Brownie Pops

Brownie Pops

Ready in 1 hour

Brownies on a stick—fun to make and delicious to eat! Just cut brownies, add a stick and dip in chocolate.

Got this recipe from Betty Crocker :)

Top-ranked recipe named "Brownie Pops"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 box brownie mix (with chocolate syrup po; (1 lb 6.5 oz)
1 Water; vegetable oil and eggs called for on brownie mix box
24 sticks (flat wooden sticks with round ends)
1 cup semisweet chocolate chips (6 oz)
2 teaspoons shortening
1 Assorted Decorating Decors candy sprinkles
Total Time: 1 hour 50 min1. Heat oven to 350°F. Li
2. stick into end of each bar, peeling foil from bars. Plac; freeze 30 minutes.
3. small microwavable bowl, microwave chocolate chips and s; stir until smooth. If necessary, microwave additional 5 seconds
High Altitude (3500-6500 ft): Follow High Altitude
1 Purchasing
1 Find candy sprinkles at craft stores or wherever
1 Special Touch
1 For more contrast; use white vanilla baking chips instead of the chocolate chips.
Nutrition Information:
1 Brownie Pop: Calories 180 (Calories from Fat 70)
; *Percent Daily Values are based on a 2000 calorie diet.
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Original recipe makes 24

Servings  

Preparation

Total Time: 1 hour 50 min1. Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.

2. Place brownies in freezer for 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 24 rectangular bars, 6 rows lengthwise and 4 rows across, each about 1 1/2 by 3 1/4 inches. Gently insert craft stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes.

3. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry.

High Altitude (3500-6500 ft): Follow High Altitude directions on brownie mix box for 13x9-inch pan.

Purchasing

Find candy sprinkles at craft stores or wherever cake-decorating supplies are sold.

Special Touch

For more contrast, use white vanilla baking chips instead of the chocolate chips. Or melt dark and white chocolate for variety.

Credits

Added on Award Medal

Easy to do with kids photo by hmoreau hmoreau

Calories Per Serving: 162 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Super fun and easy and kids love it! [I posted this recipe.]
danip727 4 years ago
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