From "Betty Crocker's Good and Easy Cook Book," 1954"i cut the butter in half and skipped the flour. it was really quick and easy. Very delish too. even made a veggie version with lots of mushrooms instead of beef served over bow tie pasta. My veggie daughters loved it." - drecipes
Yield: 5 Ready in 15 minutes
28 people trying soon
Verified by stevemur
HAMBURGER STROGANOFF Preparation
***Saute onion and garlic in butter over medium heat. Add meat and brown. Add flour, salt, pepper, and mushrooms. Cook 5 minutes. Add soup, simmer uncovered 10 minutes. Stir in sour cream. Heat through. Sprinkle with parsley. Serve with noodles***
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