HAMBURGER STROGANOFF
Recipes » Main Dish » Casseroles
From "Betty Crocker's Good and Easy Cook Book," 1954
"i cut the butter in half and skipped the flour. it was really quick and easy. Very delish too. even made a veggie version with lots of mushrooms instead of beef served over bow tie pasta. My veggie daughters loved it." - drecipesYield: 5 Ready in 15 minutes
Cuisine: AmericanMain Ingredient: Beef
100% would make again (reviews)
40
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28 people trying soon
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Notes HAMBURGER STROGANOFF Preparation
***Saute onion and garlic in butter over medium heat. Add meat and brown. Add flour, salt, pepper, and mushrooms. Cook 5 minutes. Add soup, simmer uncovered 10 minutes. Stir in sour cream. Heat through. Sprinkle with parsley. Serve with noodles***
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HAMBURGER STROGANOFF Reviews
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My family loves this recipe thanks for sharing!! Went exactly by recipe.
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i cut the butter in half and skipped the flour. it was really quick and easy. Very delish too. even made a veggie version with lots of mushrooms instead of beef served over bow tie pasta. My veggie daughters loved it.
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[I posted this recipe.]
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