Join us!  Sign in   

Asian Dipping Sauce

Recipes »  Marinades and Sauces  »  Sauce

This will put a smile on your face. I use this dipping sauce as a marinade as well. You can even use it as a basting sauce for chicken, shrimp, and even beef! But I love Chinese dumplings and this is where it gets used the most. Try to make a few hours ahead and serve at room temperature.

"So yummy! I used it as a marinade for salmon which I marinated for 9 hrs. Instead of rice vinagar I used apple cidar vinagar/brown sugar. I also omitted sesame seeds and added salt & pepper. Very flavorful!" - mogriff1

Yield: 8 Ready in 1 hours

Cuisine: AsianMain Ingredient: Soy Sauce

(5, 7) 100% would make again (reviews)

Favorite 631 people favorited
Try Soon394 people trying soon

Asian Dipping Sauce
Asian Dipping Sauce. This is great for dumplings or you can use it as a marinade. I even use it as a sauce for stir fry! photo by JRowan Give a medal for this photo
  Get your recipes in the cloud and on your smartphone.  Join BigOven today - it's free.

Verified by stevemur

Servings          
Original recipe makes 8
1 Clovegarlic; minced
1 inchchunk ginger root; peeled and minced
8 tablespoonsPearl River Soy Sauce
6 tablespoonsRice Wine Vinegar
1/2 teaspoonsesame seeds
2 Scallions; (thinly chopped), green parts only
1/2 teaspoonsugar; yellow rock if you have it

Asian Dipping Sauce Preparation

Combine all ingredients in a small ceramic or glass bowl and let sit at room temperature for an hour. Refrigerate until an hour before you are ready to use.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
  • Asian Dipping Sauce. This is great for dumplings or you can use it as a marinade. I even use it as a sauce for stir fry! photo by JRowan JRowan

  • Calories Per Serving: 19
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Ads keep BigOven free. Remove ads with BigOven Pro
    Date My private notes
    Add notes with BigOven Pro!
    Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

    Asian Dipping Sauce Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    wonderful
    3 months, 2 weeks, 6 days, 8 hours, 40 minutes ago
    So yummy! I used it as a marinade for salmon which I marinated for 9 hrs. Instead of rice vinagar I used apple cidar vinagar/brown sugar. I also omitted sesame seeds and added salt & pepper. Very flavorful!
    6 months, 3 weeks, 6 hours, 22 minutes ago
    Tastes great. We used it to dip shrimp.
    7 months, 2 weeks, 4 days, 5 hours, 33 minutes ago
    This is a real keeper, marinate skirt steak, use as a dipping sauce for pot stickers, egg rolls...rice. Excellent balance of flavors
    1 years, 4 months, 1 weeks, 6 days, 7 hours, 50 minutes ago
    yummy! great for potstickets.
    1 years, 6 months, 4 days, 2 hours, 14 minutes ago
    Awesome taste easy to make great over rice!
    1 years, 6 months, 6 days, 10 hours, 24 minutes ago
    [I posted this recipe.]
    3 years, 11 months, 3 weeks, 4 days, 15 hours, 3 minutes ago

    Tags

    1. Asian
    2. Asian Dipping Sauce
    3. Sauce
    4. Marinade
    5. Soy Sauce

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Share
    Recipe added by



    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.