Asian Dipping Sauce
This will put a smile on your face. I use this dipping sauce as a marinade as well. You can even use it as a basting sauce for chicken, shrimp, and even beef! But I love Chinese dumplings and this is where it gets used the most. Try to make a few hours ahead and serve at room temperature."So yummy! I used it as a marinade for salmon which I marinated for 9 hrs. Instead of rice vinagar I used apple cidar vinagar/brown sugar. I also omitted sesame seeds and added salt & pepper. Very flavorful!" - mogriff1
Yield: 8 Ready in 1 hours
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Verified by stevemur
Asian Dipping Sauce Preparation
Combine all ingredients in a small ceramic or glass bowl and let sit at room temperature for an hour. Refrigerate until an hour before you are ready to use.
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