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Yvette's Parsley Potatoes

Recipes »  Side Dish  »  Potatoes

These are great side for a number of dishes, all year round. If you like potatoes, you'll love these. And they are easy to do.

Yield: 4 Ready in 25 minutes

Cuisine: AmericanMain Ingredient: Potatoes

(5, 2) 50% would make again (reviews)

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Yvette's Parsley Potatoes
Fry leftovers for breakfast! photo by JRowan Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 4
4 medRed Potatoes
3 tablespoonsButter or Smart Balance Spread
0.5 cupParsley; Finely chopped
1 salt and pepper; to taste

Yvette's Parsley Potatoes Preparation

Wash potatoes and cut into bite size chunks. (Do not peel)Boil potatoes until fork tender. In the mean time, chop parsley and set aside. When potatoes are done, drain water (using lid) from pot. Add butter, salt, pepper and parsley and combine gently with fork or spatula. Cover and let rest for a few minutes before serving.

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  • Fry leftovers for breakfast! photo by JRowan JRowan

    • Calories Per Serving: 228
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    Yvette's Parsley Potatoes Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    8 months, 3 weeks, 4 days, 19 hours, 34 minutes ago
    [I posted this recipe.]
    3 years, 11 months, 3 weeks, 5 days, 6 hours, 13 minutes ago

    Tags

    1. Potatoes
    2. Side Dish
    3. Butter
    4. Parsley
    5. Summer
    6. Red Potatoes

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