Yvette's Parsley Potatoes

Yvette's Parsley Potatoes

Ready in 25 minutes

These are great side for a number of dishes, all year round. If you like potatoes, you'll love these. And they are easy to do.

Top-ranked recipe named "Yvette's Parsley Potatoes"

5 avg, 2 review(s) 50% would make again

Ingredients

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4 med Red Potatoes
3 tablespoons Butter or Smart Balance Spread
0.5 cup Parsley; Finely chopped
1 salt and pepper; to taste

Original recipe makes 4

Servings  

Preparation

Wash potatoes and cut into bite size chunks. (Do not peel)Boil potatoes until fork tender. In the mean time, chop parsley and set aside. When potatoes are done, drain water (using lid) from pot. Add butter, salt, pepper and parsley and combine gently with fork or spatula. Cover and let rest for a few minutes before serving.

Credits

Added on Award Medal
Verified by stevemur

Fry leftovers for breakfast! photo by JRowan JRowan

Calories Per Serving: 228 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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