Ready in 42 minutes
This is the best soup for those cold winter days! Ah, it's good anytime, too!!
PREP TIME: 20 minutes COOKING TIME: 22 minutes READY IN: 42 minutes
"I was more unprepared to make this than I thought, so I had to make some alterations. Didn't have any jalapeño or bell pepper so I added celery, mushrooms and some left over peas just 'cause my husband and I like them and 1 & 1/2 tsps of red pepper flakes. Whew! Didn't need the paprika after that. Also substituted 2 tbsps of gluten free flour. Loved it! Tasted a lot like Marie Calenders potato & cheese soup. Thanks!!"- Mrsswill
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Top-ranked recipe named "Spicy Cheeseburger Soup"
In large saucepan, combine the 1st nine ingredients; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in beef and 2 cups milk; heat through.
Combine flour and remaining milk until smooth; gradually stir it into the soup. Bring to boil; cook and sttir for 2 minutes or until thickened and bubbly. Reduce heat, and stir in the cheese until melted. Add cayenne if desired. Top with bacon just before serving.
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Mrsswill 1 year agoI was more unprepared to make this than I thought, so I had to make some alterations. Didn't have any jalapeño or bell pepper so I added celery, mushrooms and some left over peas just 'cause my husband and I like them and 1 & 1/2 tsps of red pepper flakes. Whew! Didn't need the paprika after that. Also substituted 2 tbsps of gluten free flour. Loved it! Tasted a lot like Marie Calenders potato & cheese soup. Thanks!!
Erward 1 year agoMade the recipe as is. My family loved it. A great soup on a cold day!
amlmckenzie1 1 year agoThis was pretty tasty....both my daughter & picky husband said they would eat again. We all had seconds so there were no leftovers. Mmmm! Good stuff on a chilly day.
racheallamar 1 year ago
cattiejo85 1 year ago
cattiejo85 1 year agoI liked the recipe, but would like more heat. May add hot sauce next time.
LarrelFrance710 2 years agoWow this soup was so good! Absolutely no leftovers, we were full but still kept eating it! I didn't add any carrots to mine, and put some extra cheese and it was fantastic. Very spicy as well, I was surprised. Will be making this a lot for sure.
Gusscott 2 years ago
Lethalp70 3 years agoLove love love this! I make it with a half and half and milk, and I use maple bacon on top. Always gets compliments and empty bowls! Thanks for posting!
Blacbudda 3 years agoThis is a wonderful soup my entire family enjoyed it...
futurism 3 years agoabsurdly delicious. I augmented the recipe a bit and used one and a half cups half and half plus one cup milk. still came out wonderfully.
chere8675309 4 years agoI would make this again. My husband ranked this as his 2nd favorite soup (and I have a LOT of really good soup recipes). One thing I might try next time is making a roux of the flour with a little butter to give it a fuller flavor, instead of adding the raw flour with the milk. Overall, though, great recipe. Thanks for sharing!
graceful1 4 years agoWas a little worried about it but it was very good, I left out the carrots and bell pepper because my family does not like them and II served it with a crusty bread.
Chls.Marshall 4 years agoThis is a fantastic recipe! I made it a couple of weeks ago for my husband who wasn't too keen on the idea of soup for dinner but we both loved it. It was easy and so tasty. So fabulous I'm making it again tonight!
cogramma 4 years ago[I posted this recipe.]