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Coat a large nonstick skillet with cooking spray; add oil, and place over medium high heat until hot. Add chicken, and sauté 5 minutes on each side or until done. Remove the chicken; set aside, and keep warm.
Reduce heat to low; add preserves and remaining 3 ingredients. Cook, stirring constantly, until preserves melt and onion is tender. Spoon preserves mixture over chicken.
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brittstephens 1 year agoThis was good but the onion was a little strong. Next time I will cut that in half
Ebokey 1 year agoVery good. Will make this again.
Atylercook 3 years agoWas ok
RachelEWard2 4 years ago[I posted this recipe.]