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Blackberry Vinaigrette Salad Dressing

Recipes »  Salad  »  Dressings and Vinaigrettes

Use for salads, marinades, or brushing on chicken or fish, especially Northwest salmon before and during grilling.

Yield: 8 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Salad

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 8
2 1/2 teaspoonsSalt
5 clovesGarlic
2 tablespoonsDijon mustard
6 tablespoonBlackberry vinegar
2 tablespoonBlackberry Jam
1 cupExtra Virgin Olive Oil

Blackberry Vinaigrette Salad Dressing Preparation

Puree garlic with salt; whisk in vinegar, mustard, and jam. Whisk in oil slowly until all ingredients are held in suspension. Refrigerate.

Easy to make in Cuisinart mini chop.

Notes

I used this on a salad of field greens, orange segments, avocado, blackberries and sliced chicken!

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Calories Per Serving: 261
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Blackberry Vinaigrette Salad Dressing Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I used this on a salad of field greens, orange segments, avocado, blackberries and sliced chicken!
[I posted this recipe.]
3 years, 11 months, 3 weeks, 6 days, 10 hours, 48 minutes ago

Tags

  1. Salads
  2. No Cook
  3. Quick
  4. Spring
  5. Summer
  6. Meatless
  7. American

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