Delicious - and very easy to make.
Heat oven to 350 degrees F. Coat a 13 x 9 x 2-inch baking pan with Vegetable Spray.
Place all ingredients in a baking pan, stirring until all are evenly distributed.
Bake for 45 minutes. Cool in pan on a wire rack. Cut into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 24 | ||
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Calories: 287 | ||
Calories from Fat: 61 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 12mg | 4 % | |
Sodium 94.6mg | 3 % | |
Potassium 119.7mg | 3 % | |
Total Carbohydrate 54.9g | 16 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 53.6g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
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