Ready in 55 minutes
PREP TIME: 15 min COOK TIME: 40 min READY IN: 55 min
Chicken breasts dipped in garlic butter with Cheddar bread crumbs is very yummy and you will NEVER have any leftovers!
"This is a good recipe. I was skeptical that the cheddar would not compress and stay in the bottom of the bowl, but but after it was mixed in with the bread crumbs and Parmesan, it stayed loose and adhered to the chicken just fine. I used boneless, skinless chicken thighs, they turned out great, Picky Wife cleaned her plate. Definitely a keeper."- billmc44
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Preheat oven to 350? f. (175 degrees C).
Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
In a shallow bowl, mix together the Parmesan cheese, shredded Colby-jack cheese, italian bread crumbs (or plain), parsley, oregano, salt and pepper.
Dip each chicken breast in the melted garlic butter to coat, then press into the bread crumb & cheese mixture. Arrange the coated chicken breasts in a 9x13-inch baking dish. Drizzle with remaining butter and top with any remaining bread crumbs.
Bake about 30 minutes or until the chicken is no longer pink and juices run clear.
The original recipe was for 8 servings but I scaled it down since there is just 2 of us. Also, the original recipe called for regular bread crumbs and cheddar cheese.
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mom2paige 1 month agoVery good!!! Will make again!
rsearer 3 months agoGood stuff
clga 4 months ago
billmc44 5 months agoThis is a good recipe. I was skeptical that the cheddar would not compress and stay in the bottom of the bowl, but but after it was mixed in with the bread crumbs and Parmesan, it stayed loose and adhered to the chicken just fine. I used boneless, skinless chicken thighs, they turned out great, Picky Wife cleaned her plate. Definitely a keeper.
Valerie411 7 months agoAwesome recipe! So easy to make and tastes great!!
Hoffy79 8 months agoYum - we'll have this again, and again and again :)
ellenryan 8 months agoDelicious
Hender1619 9 months agoJust made this for my husband and he loved it and he said it was a keeper.
milkasirah 10 months agoFlavor was great!!! I goof'd & left in the oven just a few minutes too long but it still was good. Thanks for sharing. I'll attempt it again.
knbanb 11 month ago
Ange325 11 month agoPretty good, but needed a little more than a pinch of salt. I used panko bread crumbs instead because I didn't have enough of Italian and I doubled the recipe.
Frankie1973 1 year agoThis chicken was so good my hubby is picky and he Loved it. The only thing I did different is I stead if a chicken breast I cut the chicken into small fillets, but really good.
jenniferoliveira 1 year agoThis is definitely going into my favorites!! I was skeptical at first when I realized I ran out of sazon (I can't eat chicken without it lol) buy I made the recipe as is anyway. Wow was that good! I didn't even even miss the sazon! And you were right- there was no leftovers at all:)
chrishaines1028 1 year agoAwesome and flavourful
demiellerbe 1 year ago
tiffanyharrell 1 year agoMy husband and I made this last night and we agreed it is definitely a keeper!
Eyler 1 year agoMade this twice in 3 days, my wife had a leftover piece yesterday and she wants me to make it again tomorrow. We love it.
Normiepie 1 year ago
kimand2 1 year agoMy husband is a very picky eater and he loved this chicken! I made it tonight and during dinner he asked me when was i going to make it again! lol
manda17006 1 year agoMake it ALL the time!