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Scalloped Potatoes
photo by cogramma Give a medal for this photo

Scalloped Potatoes

Recipes »  Side Dish  »  Potatoes

PREP TIME: 20 Min BAKE TIME: 1-1/2 to 2 hours

Yield: 6 Ready in 1 hours, 30 minutes

Cuisine: AmericanMain Ingredient: Potatoes

(4, 1) 100% would make again (reviews)

Favorite favorite of 68 people 25 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
4 mediumPotato; peeled & thinly sliced
1 smallOnion; sliced
2 tablespoonsAll purpose flour
1 teaspoonSalt
1/8 teaspoonPepper
2 tablespoonsButter; (or margarine)
1 3/4 cupsMilk; (hot)

Scalloped Potatoes Preparation

Heat oven to 350? F. Layer 1/2 of the onion slices and 1/3 of the potatoes in a greased 1-1/2 to 2 quart baking dish.

Sprinkle the mixture with 1 tablespoon of flour, a dash of pepper and 1/2 tsp. of salt; then dot with 1 tablespoon of butter or margarine.

Repeat layers, ending with the potatoes on top. Pour milk over potatoes to barely cover.

Bake uncovered in preheated oven for 1-1/2 to 2 hours or until potatoes are tender. If desired, you may garnish with crumbled bacon.

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  • photo by cogramma cogramma

    • Calories Per Serving: 169
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    Scalloped Potatoes Reviews

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    3 years, 11 months, 3 weeks, 6 days, 19 hours, 21 minutes ago

    Tags

    1. Bake
    2. Potatoes
    3. Vegetables
    4. Side Dish
    5. American

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