PREP TIME: 20 Min BAKE TIME: 1-1/2 to 2 hours
Heat oven to 350? F. Layer 1/2 of the onion slices and 1/3 of the potatoes in a greased 1-1/2 to 2 quart baking dish.
Sprinkle the mixture with 1 tablespoon of flour, a dash of pepper and 1/2 tsp. of salt; then dot with 1 tablespoon of butter or margarine.
Repeat layers, ending with the potatoes on top. Pour milk over potatoes to barely cover.
Bake uncovered in preheated oven for 1-1/2 to 2 hours or until potatoes are tender. If desired, you may garnish with crumbled bacon.
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 6 | ||
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Calories: 169 | ||
Calories from Fat: 39 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 11.6mg | 4 % | |
Sodium 44mg | 2 % | |
Potassium 658.3mg | 17 % | |
Total Carbohydrate 29.4g | 9 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 25.7g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
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