Parmesan Artichoke Dip
Recipes » Appetizers » Dips and Spreads
spicy artichoke dip with NO spinach
Yield: 8 Ready in 35 minutes
Cuisine: appetizerMain Ingredient: artichoke
100% would make again (reviews)
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Notes Parmesan Artichoke Dip Preparation
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers. Transfer the mixture to a 9x9 inch baking dish.
Bake in the preheated oven 20 to 25 minutes, or until lightly browned.
Or don't heat at all and serve cold.
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