Risotto with Italian Sausage, Caramelized Onions, and Bitter Greens
Verified by stevemur
|4 cupsfat-free, less-sodium chicken broth|
|2 teaspoonsolive oil|
|2 cupsonion; chopped (about 1 large)|
|8 ouncessweet turkey Italian sausage|
|1/4 cupshallots; chopped|
|1 cupArborio rice or other medium-grain rice|
|1/3 cupwhite wine|
|2 cupsarugula leaves|
|3 tablespoonspecorino Romano cheese; freshly grated|
|1 teaspoonlemon rind; grated|
Risotto with Italian Sausage, Caramelized Onions, and Bitter Greens Preparation
1. Bring broth and 1/2 cup water to a simmer in a medium saucepan (do not boil). Keep warm over low heat.
2. Heat olive oil in a large saucepan over medium-high heat. Add chopped onion and sugar to pan; sauté 7 minutes or until onion is golden. Place onion mixture in a small bowl; set aside.
3. Removing casings from sausage. Add sausage to pan; sauté 4 minutes or until browned, stirring to crumble. Add chopped shallots; sauté 2 minutes. Add Arborio rice; sauté 30 seconds. Stir in white wine; cook 45 seconds or until liquid is nearly absorbed, stirring constantly. Stir in 1 cup hot broth; cook 2 minutes or until the liquid is nearly absorbed, stirring constantly. Add remaining broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 20 minutes total). Remove from heat; stir in reserved onion, arugula, and remaining ingredients.
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Risotto with Italian Sausage, Caramelized Onions, and Bitter Greens Reviews
[I posted this recipe.]
3 years, 11 months, 3 weeks, 2 days, 2 hours, 23 minutes ago