Turkey a la King

Turkey a la King

Ready in 30 minutes

PREP/COOK TIME: 30 min.

This is a great recipe for that leftover holiday turkey!!

"Quick and dirty, sure-fire way to use-up that left-over bird. No breast left - I used pulled leg, thigh, and wing meat. Didn't have bell pepper, so I used pimento. Didn't have fat-free milk, substituted with 50/50 half & half and water. Came out great. "

- Travieso

Top-ranked recipe named "Turkey a la King"

4.7 avg, 3 review(s) 100% would make again

Ingredients

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1/4 c all purpose flour
2 tbsp Butter
1 Celery Rib; Chopped
1 c Reduced-Sodium Chicken Broth
1/4 c Green Bell Peppers; chopped
1 c Milk, Fat-Free
1 3/4 c Fresh Mushrooms; sliced
1/4 c Onions; chopped
1 c Peas; frozen
2 c Hot-Cooked Rice
1/2 tsp Salt
2 c Turkey Breast; cooked & cubed

Original recipe makes 4

Servings  

Preparation

In a large non-stick skillet, saute the celery, mushrooms, onion and pepper in butter until tender.

Combine flour and chicken broth until smooth; stir into vegetable mixture and then stir in the milk.

Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the peas, turkey and salt; heat through.

Serve with the hot cooked rice.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 424 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Quick and dirty, sure-fire way to use-up that left-over bird. No breast left - I used pulled leg, thigh, and wing meat. Didn't have bell pepper, so I used pimento. Didn't have fat-free milk, substituted with 50/50 half & half and water. Came out great.
Travieso 3 months ago
Pretty good. Left out the celery.
earmsby 2 years ago
Chicken can also be used in place of the turkey, if desired. [I posted this recipe.]
cogramma 4 years ago
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