Bok Choy Saute
Recipes » Main Dish » Meatless
I always try to get some greens with my evening meal. This dish is easy, cheap and tastes great. Be sure to use a light soy sauce though otherwise the dish may be too salty. I use Pearl River Light Soy Sauce for a host of different things. It has great flavor without being to salty.
"Yumm, I added a squeeze of lemon juice with the soy sauce. Loved it. Nice side dish." -Yield: 4 Ready in 15 minutes
Cuisine: AsianMain Ingredient: Bok Choy
100% would make again (reviews)
favorite of 63
people 50 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Bok Choy Saute Preparation
Heat oil in a 12 inch skillet over medium heat. Add Bok Choy and saute in each side until lightly browned, about 6 minutes total. Add Soy sauce and toss for about 30 seconds and serve.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Bok Choy Saute Reviews
|
So easy. I used less oil and added a splash of rice vinegar. My girls loved it.
|
|
|
Yumm, I added a squeeze of lemon juice with the soy sauce. Loved it. Nice side dish.
|
|
[I posted this recipe.]
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
