Ready in 15 minutes
I always try to get some greens with my evening meal. This dish is easy, cheap and tastes great. Be sure to use a light soy sauce though otherwise the dish may be too salty. I use Pearl River Light Soy Sauce for a host of different things. It has great flavor without being to salty.
"Yumm, I added a squeeze of lemon juice with the soy sauce. Loved it. Nice side dish."-
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Aimeelady 4 months ago
Susibou 1 year agoSo easy. I used less oil and added a splash of rice vinegar. My girls loved it.
JRowan 4 years ago[I posted this recipe.]