Bok Choy Saute
I always try to get some greens with my evening meal. This dish is easy, cheap and tastes great. Be sure to use a light soy sauce though otherwise the dish may be too salty. I use Pearl River Light Soy Sauce for a host of different things. It has great flavor without being to salty."Yumm, I added a squeeze of lemon juice with the soy sauce. Loved it. Nice side dish." -
Yield: 4 Ready in 15 minutes
favorite of 63 people 50 people want to try
Bok Choy Saute Preparation
Heat oil in a 12 inch skillet over medium heat. Add Bok Choy and saute in each side until lightly browned, about 6 minutes total. Add Soy sauce and toss for about 30 seconds and serve.
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