A Fish Named Tomato
For folks that don't like fish, this might be a great way to win them over. It has sort of a Mediterranean feel to it with the olives and capers. Serve this over white rice
Yield: 4 Ready in 35 minutes
10 people trying soon
Verified by stevemur
A Fish Named Tomato Preparation
Heat oil in 10-12" skillet. Add leeks and saute until translucent. Add olives, capers and garlic and saute until fragrant about 3 minutes. Turn heat up slightly and add white wine and simmer until wine is almost totally evaporated. Add tomatoes, salt and pepper and simmer covered for about 5 minutes. Add fish, cover and simmer over the lowest heat until fish is just done. Serve over white rice. Garnish with chopped parsley. Before eating, squeeze a piece of fresh lime over entire dish.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for A Fish Named Tomato. Be the first to review it!