Ready in 45 minutes
PREP TIME: 15 min READY IN: 45 min Ground beef is a staple in our kitchen and bakes up very tasty in this great casserole when topped with the cheesy mashed potatoes.
"I added 2 cloves of garlic which I chopped with my onion in the food processor. I seasoned my ground turkey with garlic salt, garlic powder, onion salt, onion powder in addition to salt & pepper. I used frozen peas instead of corn. I used real potatoes which I sliced in the food processor and microwaved for 2 minutes first. I topped with extra cheese prior to baking at 350 for 50 minutes (for the milk/egg mixture) to absorb. "- mogriff1
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Top-ranked recipe named "Potato Hamburger Casserole"
Heat oven to 350 degrees F. In a large skillet, cook ground beef and onion until beef is thoroughly cooked; stirring frequently. Drain. Stir in 1/2 teaspoon of the salt, pepper, corn and soup. Spoon into ungreased 1 1/2 quart casserole.
In medium saucepan, bring water, butter and remaining 1/4 teaspoon of salt to a rolling boil. Remove from heat. Stir in milk and potato flakes with fork and mix until potatoes are of desired consistency. Stir in the egg until well blended.
Spoon potatoes in mounds over beef mixture. Sprinkle the cheese over all. Bake at 350 degrees for 25-30 minutes or until thoroughly heated.
TIPS: Frozen (thawed), or canned green beans can be added to the beef mixture with the soup. Use about 1 1/2 cup of vegetables.
I prefer Mexicorn over regular corn and SHARP cheddar cheese. I also use Campbell's Healthy Request Tomato Soup to cut the sodium content. Bacon bits may be added to the casserole during the last few minutes of cooking, if desired.
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mogriff1 2 months agoI added 2 cloves of garlic which I chopped with my onion in the food processor. I seasoned my ground turkey with garlic salt, garlic powder, onion salt, onion powder in addition to salt & pepper. I used frozen peas instead of corn. I used real potatoes which I sliced in the food processor and microwaved for 2 minutes first. I topped with extra cheese prior to baking at 350 for 50 minutes (for the milk/egg mixture) to absorb.
paulavaskeroeterdink 3 months agoI used real mashed potatoes and added garlic. Turned out great!
tedfritchlee 3 months agoLove it!
Rsplitt 4 months ago
pludrew 5 months agoMy family and I loved them. We didn't have corn so we used mixed vegetables and green beans. We also used real potatoes and two eggs. But it turned out awesome. My 4 year old who doesn't like to eat all of his food cleared his plate with out us even asking him to.
mssnaz 9 months agoThis recipe is The BOMB! But along with the corn I also add peas, green beans and an extra egg or two to hold it all together! It's the only way I can ge my 20 and 22 yr olds to eat vegetables! They love it!
taylorbranch90 10 months ago
Justen24 1 year ago
masias 1 year ago
rotts4me 1 year agoWe loved it, a definite keeper!!!! Very easy and great taste. Super for a busy night. I added red and green pepper to the beef when I browned it and I doubled the cheese.
Voxxie-rocks 1 year agoWe love this recipe! I just made it last night with manwich instead of tomato soup and some bell pepper sauted with the beef and onions.
dpixley 1 year ago
serenapage 1 year agoThis was alright but kind of bland. We ate it with hot sauce this time. Next time I think I'll try it with taco seasoned ground beef!
Bremik 1 year agoThis really sounds like shepherds pie.....? Is it? Cause I make a kick a$$ shepherds pie. I was hoping to find something different. Hamburger is so hard for me to figure out new ways.....search continues
recipegirl22 1 year ago
Boofer9 1 year ago
kishamassey 1 year ago
tete03 1 year agoTook me about 45mins to make becuz of my timing. I added green peppers, onion powder as well as the chopped onion, I used cream corn becuz I picked up the wrong kind shopping also xtra cheese two bags and overall it was great. Came out really good. Reminds me of baked ziti with a few adjustments.
amymckinnell 1 year agoI used real potatoes and added extra cheese, yum!
scottdyck 1 year ago