Easy Chicken Teriyaki
Recipes » Main Dish » Poultry - Chicken
This is a very easy recipe for all you teriyaki chicken lovers!
"This was a big hit in my home. In a home of particular eaters a recipe that leaves everyone licking their fingers gets a big two thumbs up. I used drumsticks and thighs. I also marinated them in the mixture for a couple hours. I might add honey next time and bake it in the oven to give the skin a sweet taste and crispy texture."
- StayseebeeCuisine: AmericanMain Ingredient: Chicken
1,097 people want to try | 1,324 have favorited
Ingredients
| 4 eaChicken breast boneless & skinless halves |
| 1 teaspoonolive oil |
| 1/2 cupWater |
| 1/3 cupSoy sauce |
| 1/3 cupBrown sugar |
| 1 cloveGarlic; minced |
| White rice; cooked |
Easy Chicken Teriyaki Preparation
In a medium skillet cook and shred the chicken
Add oil to pan and warm the shredded chicken over medium heat.
Combine the water, soy sauce, brown sugar and minced garlic and bring to a boil.
Cover, reduce heat and simmer for 20 minutes. Serve over white rice.
Notes
I love teriyaki chicken and this recipe is great! I use low-sodium soy sauce in place of regular soy sauce to cut the salt content way down.
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Tried it a bit diff. Doubled the recipe used noodles and used cubed chicken, but really good flavor photo by
K4k08
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Ended up using noodles and diced chicken but the flavor was good. Bit salty but that's all to do With he Soy sauce I guess. Next time im going to try adding broccoli and might try crumbing the chicken photo by
K4k08
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very good, i added snowpeas of course and thai chile sauce, excellent photo by
CCheryl
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