Easy Chicken Teriyaki
This is a very easy recipe for all you teriyaki chicken lovers!
"This was a big hit in my home. In a home of particular eaters a recipe that leaves everyone licking their fingers gets a big two thumbs up. I used drumsticks and thighs. I also marinated them in the mixture for a couple hours. I might add honey next time and bake it in the oven to give the skin a sweet taste and crispy texture."- Stayseebee
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Easy Chicken Teriyaki Preparation
In a medium skillet cook and shred the chicken
Add oil to pan and warm the shredded chicken over medium heat.
Combine the water, soy sauce, brown sugar and minced garlic and bring to a boil.
Cover, reduce heat and simmer for 20 minutes. Serve over white rice.
I love teriyaki chicken and this recipe is great! I use low-sodium soy sauce in place of regular soy sauce to cut the salt content way down.
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