Join us!  Sign in   
Easy Chicken Teriyaki
very good, i added snowpeas of course and thai chile sauce, excellent photo by CCheryl Give a medal for this photo

Easy Chicken Teriyaki

Recipes »  Main Dish  »  Poultry - Chicken

This is a very easy recipe for all you teriyaki chicken lovers!

"This was a big hit in my home. In a home of particular eaters a recipe that leaves everyone licking their fingers gets a big two thumbs up. I used drumsticks and thighs. I also marinated them in the mixture for a couple hours. I might add honey next time and bake it in the oven to give the skin a sweet taste and crispy texture."

- Stayseebee

Cuisine: AmericanMain Ingredient: Chicken

(4.8, 22) 95% would make again (reviews)

1,097 people want to try | 1,324 have favorited


Ingredients

Ready in 20 minutes
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 4
4 eaChicken breast boneless & skinless halves
1 teaspoonolive oil
1/2 cupWater
1/3 cupSoy sauce
1/3 cupBrown sugar
1 cloveGarlic; minced
White rice; cooked

Easy Chicken Teriyaki Preparation

In a medium skillet cook and shred the chicken

Add oil to pan and warm the shredded chicken over medium heat.

Combine the water, soy sauce, brown sugar and minced garlic and bring to a boil.

Cover, reduce heat and simmer for 20 minutes. Serve over white rice.

Notes

I love teriyaki chicken and this recipe is great! I use low-sodium soy sauce in place of regular soy sauce to cut the salt content way down.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



  • Tried it a bit diff. Doubled the recipe used noodles and used cubed chicken, but really good flavor photo by K4k08 K4k08

  • Ended up using noodles and diced chicken but the flavor was good. Bit salty but that's all to do With he Soy sauce I guess. Next time im going to try adding broccoli and might try crumbing the chicken photo by K4k08 K4k08

  • very good, i added snowpeas of course and thai chile sauce, excellent photo by CCheryl CCheryl

Calories Per Serving: 276
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Easy Chicken Teriyaki Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
4 months, 2 weeks, 5 days, 10 hours, 15 minutes ago
I added a teaspoon of honey to the sauce and everything came out amazing. Will make again!!
4 months, 2 weeks, 6 days, 9 hours, 35 minutes ago
Nice and sweet...my boyfriend liked it.
6 months, 3 weeks, 2 days, 18 hours, 18 minutes ago
Kinda salty and dry but the flavor was great!
1 years, 3 weeks, 4 days, 11 hours, 53 minutes ago
Wow, so good! This is a keeper.
1 years, 2 months, 2 days, 15 hours, 23 minutes ago
Oh wow. It came out so much better than I expected. Absolutely delicious.
1 years, 2 months, 1 weeks, 4 days, 14 hours, 19 minutes ago
Fabulous!! I dredged the chicken in flour mixed with herbs, salt and pepper and cooked it in a sauté pan. So juicy and tender.
1 years, 2 months, 2 weeks, 3 days, 12 hours, 43 minutes ago
Good recipe very tasty! We also added some teriyaki sauce and it was delicious!
1 years, 3 months, 3 weeks, 3 days, 11 hours, 7 minutes ago
Loved it! So easy to make! Will definitely make again!
1 years, 4 months, 2 weeks, 5 days, 7 hours, 45 minutes ago
This was a big hit in my home. In a home of particular eaters a recipe that leaves everyone licking their fingers gets a big two thumbs up. I used drumsticks and thighs. I also marinated them in the mixture for a couple hours. I might add honey next time and bake it in the oven to give the skin a sweet taste and crispy texture.
1 years, 5 months, 1 weeks, 4 days, 16 hours, 12 minutes ago
Wicked good, i added honey too :)
1 years, 5 months, 3 weeks, 2 days, 8 hours, 30 minutes ago
Delicious! I've made it several times and my boyfriend and I love it! I add vegetables too to make it a little healthier but it's terrific!
1 years, 8 months, 2 weeks, 6 days, 12 hours, 56 minutes ago
Recipe was delicious!!!!
1 years, 11 months, 1 weeks, 1 days, 36 minutes ago
Goes good with the Chinese rice recipe, love it.
1 years, 12 months, 3 days, 15 hours, 36 minutes ago
Awesome, handy recipe! Very easy, and tastes pretty dang good! Shredding the chicken is a great idea. Favorites list approved :)
2 years, 2 weeks, 4 days, 8 hours, 14 minutes ago
Wonderful recipe! This was so quick and easy (let's not leave out delicious!) that I will be cooking this often. Thanks for sharing!!
2 years, 3 months, 1 weeks, 5 days, 15 hours, 12 minutes ago
Super easy, super yummy--even the kids loved it.
2 years, 3 months, 3 weeks, 2 days, 16 hours, 53 minutes ago
Awesome recipe made it two days ago and family asked for it again I think we have a winner!!!!
2 years, 4 months, 3 weeks, 5 days, 12 hours, 55 minutes ago
Easy to cook and very tasty!
2 years, 7 months, 1 weeks, 5 days, 18 hours, 17 minutes ago
Very nice and easy dish! Thank you
2 years, 10 months, 3 weeks, 6 days, 16 hours, 31 minutes ago

Tags

  1. Fry
  2. Chicken
  3. Main Dish
  4. American

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.