Buttery Salmon Patties
Buttery Salmon Patties Preparation
Mix together 2 cans (7.5 oz) salmon, 1 package Ritz crackers crushed, 1/4 cup chopped onions, 2 eggs, 1/8 teaspoon dill weed (optional), and salt and pepper to taste. Melt some butter in a skillet. Form the patties and place in skillet. When they are nicely browned on one side, add a little more butter in the skillet and flip the patties. Once they have browned on both sides, place them on a paper towel - covered plate to soak off any excess butter.
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Buttery Salmon Patties Reviews
You can substitute green onions for a slightly different flavor. If cholesterol is a concern, use margarine in place of butter. [I posted this recipe.]
3 years, 11 months, 3 weeks, 3 days, 5 hours, 1 minutes ago