Combine the first 6 ingredients in a punch bowl. Stir until the sugar is dissolved. Chill 1 hour to blend flavours. Float orange and lemon slices on top of the punch. To serve : ladle into ice-filled glasses. Yield : approx. 1 1/2 quarts (3 liters). Recipe source : Christmas Book, Northwestern Utilities Limited, 10035 - 105 Street, Edmonton, Alberta, Canada T5J 2V6. These recipes have all been tested by the Blue Flame Kitchen staff. Formatted for MasterCook by Hallie du Preez. Contributed to #kitmailbox by allium. Recipe by: Northwestern Utilities, Edmonton, Alberta. Posted to KitMailbox Digest by Buddy on Dec 13, 1997