Apple Crisp
Recipes » Desserts » Fruit Crisps
This apple crisp is a favorite in our household and I'm sure once you try it you will agree. Oh, and don't forget the vanilla ice cream or whipped topping!
"I doubled the ingredients to use a 9x13 baking dish and make this more moist (except I only increased the apples from 6 to 9). It was the first time I made it - delicious and decadent - my husband loved it! I used granny smith apples to contrast the sweet with some tartness - yummy. (Next time I plan to not double the butter and substitute for 1/2 cup buttermilk). I will keep making this recipe!" - L-rodYield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Apples
91% would make again (reviews)
favorite of 2,074
people 1,437 people 
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Notes Apple Crisp Preparation
Preheat oven to 375 degrees F. Place the sliced apples in an 8 or 9-inch baking pan. Sprinkle with water and lemon juice.
In a small bowl, combine the remaining ingredients until crumbly. Sprinkle the crumbly mixture evenly over the apples.
Bake at 375 degrees for 40-45 minutes or until apples are tender.
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photo by 
cogramma
photo by 
JC972
photo by 
lishpie
Apple crisp! It's delicious and makes your house smell marvelous too!
photo by 
Rknight1015
photo by abbyseal2012
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Apple Crisp Reviews
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Fantastic! Thanks for posting!
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Simple to make and not too much cinn., etc.
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Yummy! Hit with the family.
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Yummy, goes well with ice cream on the side. Will make again, thanks.
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Very good! Absolute hit with everyone. Added cinnamon to it and used Granny Smith tart apples. Will definitely make again.
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Amazing and amazingly easy :-) we made it twice this week!
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Perfect
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Nice flavor. Very simple to make.
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Yummy!!!
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Very easy & my family loved it.
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Very easy & very good! I had all ingredients on hand.
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Since its September I decided to go with a fall type if dessert and this recipe looked amazing! It just came out of the oven and the smell is wonderful and tastes great!!
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I was amazed at how easy this was. Very good treat.
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I doubled the ingredients to use a 9x13 baking dish and make this more moist (except I only increased the apples from 6 to 9). It was the first time I made it - delicious and decadent - my husband loved it! I used granny smith apples to contrast the sweet with some tartness - yummy. (Next time I plan to not double the butter and substitute for 1/2 cup buttermilk). I will keep making this recipe!
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This was delicious! Made homemade whip cream to go on it and it was rich and everyone couldnt get enough!
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I thought it was great. A little dry but definitely worth making again and again!!
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