This apple crisp is a favorite in our household and I'm sure once you try it you will agree. Oh, and don't forget the vanilla ice cream or whipped topping!"I doubled the ingredients to use a 9x13 baking dish and make this more moist (except I only increased the apples from 6 to 9). It was the first time I made it - delicious and decadent - my husband loved it! I used granny smith apples to contrast the sweet with some tartness - yummy. (Next time I plan to not double the butter and substitute for 1/2 cup buttermilk). I will keep making this recipe!" - L-rod
Yield: 6 Ready in 45 minutes
favorite of 2,074 people 1,437 people want to try
Apple Crisp Preparation
Preheat oven to 375 degrees F. Place the sliced apples in an 8 or 9-inch baking pan. Sprinkle with water and lemon juice.
In a small bowl, combine the remaining ingredients until crumbly. Sprinkle the crumbly mixture evenly over the apples.
Bake at 375 degrees for 40-45 minutes or until apples are tender.
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