mrgsk ,Very good! Absolute hit with everyone. Added cinnamon to it and used Granny Smith tart apples. Will definitely make again.11y
amandaramsell ,Since its September I decided to go with a fall type if dessert and this recipe looked amazing! It just came out of the oven and the smell is wonderful and tastes great!!11y
l-rod ,I doubled the ingredients to use a 9x13 baking dish and make this more moist (except I only increased the apples from 6 to 9). It was the first time I made it - delicious and decadent - my husband loved it! I used granny smith apples to contrast the sweet with some tartness - yummy. (Next time I plan to not double the butter and substitute for 1/2 cup buttermilk). I will keep making this recipe!11y
jhamm77 ,This was delicious! Made homemade whip cream to go on it and it was rich and everyone couldnt get enough!11y
gypsy06 ,I thought it was great. A little dry but definitely worth making again and again!!11y
sheryllsheker-plazo ,Winner recipe. Not too sweet or crumbly. I did double the "crust" and added a tsp of sugar & cinnamon to the apples. Other than that the recipe is fab!12y
jrowler ,This was delicious, will definitely make again (but we DID do the ice cream atop)12y
pinky255 ,Delicious! Wished it lasted long enough to get the ice cream out of the freezer! Thank you SO much!12y
k0uklitza ,Best apple crisp that I've made! It's always a hit everytime I make it! I just add a bit off cinnamon sugar to the apples12y
k8tbug ,This is great, per requests from my family I double the topping (all ingredients doubled but the butter) in an 8x9 pan that holds about 5 small granny smiths. I get requests for this often and it's great on a cold night with a little ice cream! Thanks!12y
lorithegreat ,Since there's only two of us I made it in two ramekins. Worked out very well for individual desserts. Also added more oats than called for but all in all very good!12y