Chicken Fajita Pizza
|4 eaChicken breast halves; boneless, skinless, cut into thin strips|
|1 tablespoonOlive oil; or vegetable oil|
|1 canPizza Dough|
|1 1/2 teaspoonsChili powder|
|1 cupOnion; thinly sliced|
|1/2 teaspoonGarlic powder|
|1 cupGreen pepper; cut into 2 in x 1/4 in strips|
|1/2 cupSalsa; thick n chunky|
|2 cupsMonterey jack cheese; shredded|
Chicken Fajita Pizza Preparation
PREP TIME: 20 min READY IN: 40 min
Preheat oven to 425? F. Spray a 12 inch pizza pan with non-stick cooking spray. Unroll pizza dough and place on sprayed pizza pan. Start at center and press out dough to edge & up sides of pan. Bake for 7-9 minutes in preheated oven or until very light golden brown.
Meanwhile, heat olive oil in skillet over medium-high heat until hot. Add the chicken and sprinkle with garlic powder, chili power and salt. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir an additional 2 to 3 minutes or until chicken is no longer pink and vegetables are crisp tender.
Remove crust from the oven and spoon chicken mixture evenly over partially baked crust. Spoon salsa over chicken and sprinkle with cheese.
Return to oven; bake an additional 14 to 18 minutes or until crust is golden brown.
Cut into slices and serve immediately.
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