Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Broiled Scallops Persillade

Recipes »  Main Dish  »  Main Dish - Other

none

Yield: 4 Ready in 15 minutes

Cuisine: FrenchMain Ingredient: Scallops

(5, 1) 100% would make again (reviews)

Favorite favorite of 8 people 2 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
1/4 cupplain dried bread crumbs
1 tablespoonChopped fresh parsley
1 clovegarlic; minced
1 tablespoonButter; melted
1 teaspoonFresh Lemon Juice
pinchCayenne
1 1/4 poundssea scallops

Broiled Scallops Persillade Preparation

1. Preheat broiler.

2. Mix together bread crumbs, parsley, garlic, butter, lemon juice, and cayenne. Toss mixture with scallops.

3. Arrange scallops on a broiler rack and lightly spray with cooking spray. Broil 4 minutes or until opaque in the center.

Do not flip scallops while cooking. Fresh scallops can be found mid-fall to mid-spring; frozen can be used too.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 241
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Broiled Scallops Persillade Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
3 years, 11 months, 3 weeks, 4 days, 7 hours, 16 minutes ago

Tags

  1. Main Dish
  2. Broil
  3. Low-fat
  4. Scallops
  5. French

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe



Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.