Alouette Baby Brie Topped Potato Slices
Warm creamy brie with tangy sun-dried tomatoes and a crisp potato makes for a wonderful appetizer!"This is a simple but good appetizer that everyone loves. You can put your own twist on it by adding some spices!!" - bsd123
Yield: 24 Ready in 35 minutes
30 people trying soon
Verified by stevemur
Alouette Baby Brie Topped Potato Slices Preparation
Heat oven to broil.
Cut small slice off ends of each potato. Cut each potato into 6 slices, about ¼ inch thick.
Place on broiler pan. Brush with olive oil.
Broil 4 inches from heat 6 to 7 minutes or until well browned; turn.
Brush with olive oil and sprinkle with Parmesan cheese. Broil 3 to 4 minutes or until browned and tender.
Remove from oven and turn oven off. Top each slice with a wedge of Alouette Baby Brie and 1 or 2 strips of sundried tomato.
Put back into warm oven (without turning it on) for another 5 minutes allowing cheese to soften.
Remove from oven, sprinkle with rosemary and serve.
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