P. F. Chang's Chicken Lettuce Wraps

This recipe is from Todd Wilbur and Top Secret Recipes

(4.5, 66) 84% would make again
Yield: 4 Servings

Cuisine: Asian   Main Ingredient: Chicken

Reviews

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Very good and easy to make. Substituted chicken for ground turkey and came out great!
valerie411 , 1y ago

This was awesome and turned out really well! Thanks for sharing.
clarissao , 1y ago

Very good! I used water with stevia. about 3 packages. Time consuming, but flavor was worth the wait!
debrole , 2y ago

Awesome! I added more mushrooms than the recipe called for.
widen , 2y ago

Aw! It didn't turn out good at all, I think the hot mustard was a no go is all to be honest. The recipe I have isn't great either so I've been looking, will have to keep trying!
kendracooks , 2y ago

I cut the sugar a bit, used a can of black beans and half of the chicken, and cooked the sauce into the recipe -- very tasty.
jscottt , 2y ago

This is a great find! I use ground beef or turkey, the consistency is more like P.F. Changs. My husband has even said I can make just the meat and he would've happy. Might have to grate creative and see how I can use the meat in different ways.
hntrjmpr87 , 2y ago

Took longer than I wanted to prep everything but was a hit with the kids!
teka21 , 2y ago

Yummy!!!!!!!!
sharonshouse , 2y ago

Excellent
steve-va , 2y ago

Really good !
dale219 , 2y ago

My family loved it! Hint - do the cutting/prep work ahead of time, otherwise it will take a while to prepare. It was worth the wait!
tep4jc , 2y ago

Fantastic. Could've used some little rice noodles for crunch though.
crystalcollins1 , 3y ago

Chicken was delicious, but the sauce wasn't really a sauce...too runny.
kissthecook17 , 3y ago

I was disappointed with this dish. The sauce was incredibly running and bland. I was able to save it by adding cornstarch, soy sauce and garlic. I'll make this again with my modifications.
cheriebonine , 3y ago

Tasty! But I agree the sauce is a little too sweet.
sharonshouse , 3y ago

My son would eat this every night. Loved it!
amyjillcass , 3y ago

Yumm
jessicaaldrich , 3y ago

This is great, but I used ground chicken and it was a hit!
mushroomlover , 3y ago

Very tasty. We used half the sugar for the special sauce and lite soy sauce. This recipe is a keeper!
bigfunone15 , 3y ago

Very good and restaurant like-- would include rice on the side to eat with the mixture as well as lettuce as a wrap. Provides options.
tweephunk , 3y ago

jnabours , 3y ago

I made these and they are absolutely delicious! I kept the recipe as is and I wouldn't change a thing if I made them again! I also made a pot of white rice and added the white rice to the lettuce wraps when I made them! Yummy!!!!
danielawaller , 3y ago

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