This recipe is from Todd Wilbur and Top Secret Recipes
4899 people marked it a Favorite, 3660 people marked it a Try SoonYield: 4 Servings Ready in 45 minutes
Sharonshouse , 2 months agoYummy!!!!!!!!
Steve-VA , 4 months agoExcellent
dale219 , 6 months agoReally good !
tep4jc , 7 months agoMy family loved it! Hint - do the cutting/prep work ahead of time, otherwise it will take a while to prepare. It was worth the wait!
crystalcollins1 , 11 months agoFantastic. Could've used some little rice noodles for crunch though.
KisstheCook17 , 1 years agoChicken was delicious, but the sauce wasn't really a sauce...too runny.
CherieBonine , 1 years agoI was disappointed with this dish. The sauce was incredibly running and bland. I was able to save it by adding cornstarch, soy sauce and garlic. I'll make this again with my modifications.
Sharonshouse , 1 years agoTasty! But I agree the sauce is a little too sweet.
Amyjillcass , 1 years agoMy son would eat this every night. Loved it!
jessicaaldrich , 1 years agoYumm
jnilesattitude4u , 1 years ago
mushroomlover , 1 years agoThis is great, but I used ground chicken and it was a hit!
Bigfunone15 , 1 years agoVery tasty. We used half the sugar for the special sauce and lite soy sauce. This recipe is a keeper!
Tweephunk , 1 years agoVery good and restaurant like-- would include rice on the side to eat with the mixture as well as lettuce as a wrap. Provides options.
jnabours , 1 years ago
danielawaller , 1 years agoI made these and they are absolutely delicious! I kept the recipe as is and I wouldn't change a thing if I made them again! I also made a pot of white rice and added the white rice to the lettuce wraps when I made them! Yummy!!!!
jakizilahy , 1 years agoTo much sugar when I made it :( but overall amazing
ywcollins , 1 years ago
michellemarchiori , 1 years ago
Querian , 1 years agoNo matter what I do lettuce wraps always seem to fail me whether I have them in a restaurant or at home; they fall apart and leak everywhere. But these are delicious and I can imagine the chicken over a bed of baby spinach or rice. The sauce would be better reduced and I cut back on the sugar based on another reviewers comment and that worked out great, it was still sweet.