Clarissao , 5 months agoThis was awesome and turned out really well! Thanks for sharing.
debrole , 8 months agoVery good! I used water with stevia. about 3 packages. Time consuming, but flavor was worth the wait!
widen , 8 months agoAwesome! I added more mushrooms than the recipe called for.
KendraCooks , 10 months agoAw! It didn't turn out good at all, I think the hot mustard was a no go is all to be honest. The recipe I have isn't great either so I've been looking, will have to keep trying!
JScottT , 10 months agoI cut the sugar a bit, used a can of black beans and half of the chicken, and cooked the sauce into the recipe -- very tasty.
Hntrjmpr87 , 10 months agoThis is a great find! I use ground beef or turkey, the consistency is more like P.F. Changs. My husband has even said I can make just the meat and he would've happy. Might have to grate creative and see how I can use the meat in different ways.
TEKA21 , 11 months agoTook longer than I wanted to prep everything but was a hit with the kids!
Sharonshouse , 1 years agoYummy!!!!!!!!
Steve-VA , 1 years agoExcellent
dale219 , 1 years agoReally good !
tep4jc , 1 years agoMy family loved it! Hint - do the cutting/prep work ahead of time, otherwise it will take a while to prepare. It was worth the wait!
crystalcollins1 , 1 years agoFantastic. Could've used some little rice noodles for crunch though.
KisstheCook17 , 2 years agoChicken was delicious, but the sauce wasn't really a sauce...too runny.
CherieBonine , 2 years agoI was disappointed with this dish. The sauce was incredibly running and bland. I was able to save it by adding cornstarch, soy sauce and garlic. I'll make this again with my modifications.
Sharonshouse , 2 years agoTasty! But I agree the sauce is a little too sweet.
Amyjillcass , 2 years agoMy son would eat this every night. Loved it!
jessicaaldrich , 2 years agoYumm
jnilesattitude4u , 2 years ago
mushroomlover , 2 years agoThis is great, but I used ground chicken and it was a hit!
Bigfunone15 , 2 years agoVery tasty. We used half the sugar for the special sauce and lite soy sauce. This recipe is a keeper!