P. F. Chang's Chicken Lettuce Wraps

This recipe is from Todd Wilbur and Top Secret Recipes

(4.4, 68) 84% would make again

5249 people marked it a Favorite, 3986 people marked it a Try

Yield: 4 Servings Ready in 45 minutes

Cuisine: Asian   Main Ingredient: Chicken


Add My Review
This was awesome and turned out really well! Thanks for sharing.
Clarissao , 6 months ago
Very good! I used water with stevia. about 3 packages. Time consuming, but flavor was worth the wait!
debrole , 9 months ago
Awesome! I added more mushrooms than the recipe called for.
widen , 9 months ago
Aw! It didn't turn out good at all, I think the hot mustard was a no go is all to be honest. The recipe I have isn't great either so I've been looking, will have to keep trying!
KendraCooks , 11 months ago
I cut the sugar a bit, used a can of black beans and half of the chicken, and cooked the sauce into the recipe -- very tasty.
JScottT , 11 months ago
This is a great find! I use ground beef or turkey, the consistency is more like P.F. Changs. My husband has even said I can make just the meat and he would've happy. Might have to grate creative and see how I can use the meat in different ways.
Hntrjmpr87 , 11 months ago
Took longer than I wanted to prep everything but was a hit with the kids!
TEKA21 , 1 years ago
Sharonshouse , 1 years ago
Steve-VA , 1 years ago
Really good !
dale219 , 1 years ago
My family loved it! Hint - do the cutting/prep work ahead of time, otherwise it will take a while to prepare. It was worth the wait!
tep4jc , 1 years ago
Fantastic. Could've used some little rice noodles for crunch though.
crystalcollins1 , 2 years ago
Chicken was delicious, but the sauce wasn't really a sauce...too runny.
KisstheCook17 , 2 years ago
I was disappointed with this dish. The sauce was incredibly running and bland. I was able to save it by adding cornstarch, soy sauce and garlic. I'll make this again with my modifications.
CherieBonine , 2 years ago
Tasty! But I agree the sauce is a little too sweet.
Sharonshouse , 2 years ago
My son would eat this every night. Loved it!
Amyjillcass , 2 years ago
jessicaaldrich , 2 years ago
jnilesattitude4u , 2 years ago
This is great, but I used ground chicken and it was a hit!
mushroomlover , 2 years ago
Very tasty. We used half the sugar for the special sauce and lite soy sauce. This recipe is a keeper!
Bigfunone15 , 2 years ago
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