Lots of work but well worth it!

Omg! Soooooo good & healthy! I used Bibb lettuce leaves.

Omg! Soooooo good & healthy! I used Bibb lettuce leaves.

Very easy to make. Very tasty. Might try adding a bit of fresh ginger to stir fry next time and a tad less sugar in both the special sauce as well as the stir fry. Otherwise very good and I would make again!

Very good recipe, I cut the chicken in small pieces before frying to save time.

Delicious!! Just like what you get in the restaurant.

Awesome recipe very tasty. I will definitely make again

I would use a whisk to mix the special sauce, just a suggestion.

I make this all the time and they are absolutely delicious!!! Although they take time to make them they are worth it!

Loved it! This will probably become one of my go to recipes.

Loved them. It's a keeper

Really great dish and loved by the entire family. It is worth the extra prep steps as it is so tasty. We added bean curd noodles to the recipe and inside the wraps.

Everyone in my household enjoyed these. I had to use cabbage instead of iceberg lettuce, but after a quick soak in hot water, it was plenty tender. The combined sauces (stiry fry + special) made things a bit sweeter than I would like. I'll probably reduce the sugar a bit next time.

Loved these!! The special sauce really makes it stand out from other lettuce wraps! It was pretty easy to make, too!

Amazing dish I didn't realize until I was done that a lot of work in the recipe is making 3 different sauces. So just a heads up you don't have to make all of them.

Where do you find the thin styrofoam like noodles they use

I make this weekly! Once you make it once or twice it is super easy!!! Thank u for this recipe

They were the best lettuce wraps I have ever had. But I do suggest using a whisk to mix the special sauce to disperse the ketup.