P. F. Chang's Chicken Lettuce Wraps

This recipe is from Todd Wilbur and Top Secret Recipes

(4.4, 68) 84% would make again

5259 people marked it a Favorite, 4003 people marked it a Try

Yield: 4 Servings Ready in 45 minutes

Cuisine: Asian   Main Ingredient: Chicken


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Very good and restaurant like-- would include rice on the side to eat with the mixture as well as lettuce as a wrap. Provides options.
Tweephunk , 2 years ago
jnabours , 2 years ago
I made these and they are absolutely delicious! I kept the recipe as is and I wouldn't change a thing if I made them again! I also made a pot of white rice and added the white rice to the lettuce wraps when I made them! Yummy!!!!
danielawaller , 2 years ago
To much sugar when I made it :( but overall amazing
jakizilahy , 2 years ago
ywcollins , 2 years ago
michellemarchiori , 2 years ago
No matter what I do lettuce wraps always seem to fail me whether I have them in a restaurant or at home; they fall apart and leak everywhere. But these are delicious and I can imagine the chicken over a bed of baby spinach or rice. The sauce would be better reduced and I cut back on the sugar based on another reviewers comment and that worked out great, it was still sweet.
Querian , 2 years ago
laurawaldowski , 2 years ago
Yummy and healthy! I like a bit more water chestnuts for extra crunch. This will be a staple in our house from here on in!
Danitodor , 2 years ago
Lots of work but well worth it!
Dawnkitchen , 2 years ago
ashleyfarrelljanes , 2 years ago
Omg! Soooooo good & healthy! I used Bibb lettuce leaves.
MandyPandy36 , 2 years ago
Omg! Soooooo good & healthy! I used Bibb lettuce leaves.
MandyPandy36 , 2 years ago
Very easy to make. Very tasty. Might try adding a bit of fresh ginger to stir fry next time and a tad less sugar in both the special sauce as well as the stir fry. Otherwise very good and I would make again!
lisacrooke , 2 years ago
Very good recipe, I cut the chicken in small pieces before frying to save time.
Sruckel , 3 years ago
Delicious!! Just like what you get in the restaurant.
Ckrimmel , 3 years ago
Awesome recipe very tasty. I will definitely make again
Sruckel , 3 years ago
I would use a whisk to mix the special sauce, just a suggestion.
650537 , 3 years ago
I make this all the time and they are absolutely delicious!!! Although they take time to make them they are worth it!
jennyeve , 3 years ago
gwallace87 , 3 years ago
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