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1Coat a Dutch oven or large pan with cooking spray and heat over medium-high heat.
2Add chicken, onion, and bell pepper and saute 5 minutes.
3Stir in rice, lemon juice, salt, pepper, and broth; bring to a boil.
4Cover and reduce heat; simmer for 15 minutes or until rice is tender.
5Stir in artichokes and cook for another minute until thoroughly heated.
6Sprinkle with cheese.
| 31 min | 10 min prep |
You can add garlic, basil, and more lemon juice for more flavor.. omit chicken to turn into a vegetarian meal!!
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tarajackson 1 year ago