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Spicy Chicken Rice Soup

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

A quick and delicious soup that you can have on the table in under a half hour.

Yield: 10 Ready in 45 minutes

Cuisine: MexicanMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

Favorite 12 people favorited
Try Soon6 people trying soon

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Servings          
Original recipe makes 10
3 14.5-oz canchicken broth; (14 1/2 ounce cans)
3 cupsRice; cooked
2 southwestern chicken strips; (6 ounce packages) fully cooked and diced
1 16-oz canV8 vegetable juice; (16 ounce can)
1 15.25-oz canwhole kernel corn; (15 1/4 ounce can) undrained
1 1/2 cupssalsa
1 4-oz candiced green chilies; (4 ounce can) undrained
1/2 cupgreen onion; chopped
2 tablespoonsfresh cilantro; minced
TOPPINGS
4-cheese Mexican blend cheese; shredded
chopped green onion; additional
fresh cilantro; minced
tortilla chips; crushed

Spicy Chicken Rice Soup Preparation

1In a large pot, combine first 9 ingredients. Bring to boil. Reduce heat; cover and simmer for 15 minutes or until heated through.

2Garnish with toppings.

Notes

| 25 min | 10 min prep |

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Calories Per Serving: 300
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Spicy Chicken Rice Soup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
| 25 min | 10 min prep |
[I posted this recipe.]
3 years, 11 months, 2 weeks, 4 days, 2 hours, 35 minutes ago

Tags

  1. Low-fat
  2. Slow cook
  3. Soup
  4. Chicken
  5. Mexican

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