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Oven-baked Parmesan Chicken Strips

Recipes »  Main Dish  »  Poultry - Chicken

These are so fast and just plain delicious as either an entree or an appetizer. The aroma is just like pizza as they're baking, very tempting! They're nice with a marinara dipping sauce, but I actually like them plain, with garlic bread and a salad. And if you line your baking sheet with foil, clean-up is a snap!

 "Sooo tasty! Toddler friendly AND adult friendly! Used melted butter and just a pinch of garlic salt as a dipping/drizzling sauce. Tasted like chicken Kiev after that. It was AMAZING and will become a weekly recipe in this house! " - elisabethmount

Yield: 3 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Chicken

(4.5, 13) 100% would make again (reviews)

Favorite 602 people favorited
Try Soon459 people trying soon

Oven-baked Parmesan Chicken Strips
With butter dipping sauce photo by elisabethmount Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 3
2 largeboneless skinless chicken breasts; cut into 8 to 10 strips
1/4 cupmilk
1 Egg; beaten
2/3 cupParmesan cheese; grated
2/3 cupplain breadcrumbs; (like Progresso)
1/4 teaspoonOnion powder
1/4 teaspoonGarlic powder
3/4 teaspoonDried thyme
1 1/2 teaspoonsDried basil
1/4 teaspoonBlack pepper
1 teaspoonPaprika

Oven-baked Parmesan Chicken Strips Preparation

1Spray a baking sheet with non-stick spray.

2In a shallow dish, combine milk and egg.

3In a plastic zipper bag, combine Parmesan cheese, bread crumbs, onion powder, garlic powder, thyme, basil, pepper and paprika.

4Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture.

5Place on baking sheets and bake at 400 degrees F for 20 minutes or until golden.

Notes

| 35 min | 15 min prep |

Italian bread crumbs also work.

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  • With butter dipping sauce photo by elisabethmount elisabethmount

    • Calories Per Serving: 563
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    Oven-baked Parmesan Chicken Strips Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Great flavor. I had a few more spices like Southwest Chipotle....yum
    3 months, 1 hours, ago
    Delicious!! It was so easy to make!
    5 months, 5 days, 17 hours, 34 minutes ago
    These were very tasty even made the gluten free way. Thank you
    5 months, 1 weeks, 2 days, 18 hours, 27 minutes ago
    Sooo tasty! Toddler friendly AND adult friendly! Used melted butter and just a pinch of garlic salt as a dipping/drizzling sauce. Tasted like chicken Kiev after that. It was AMAZING and will become a weekly recipe in this house!
    6 months, 1 weeks, 19 minutes ago
    Super easy and delicious
    6 months, 1 weeks, 6 days, 22 hours, 1 minutes ago
    They're in the oven and smell wonderful. So easy.
    7 months, 2 weeks, 6 days, 2 hours, 32 minutes ago
    I make these all the time and we all (kids included) love them. I'm not a fan of thyme so I use equal parts basil and oregano (1 tsp of each).
    1 years, 3 weeks, 4 days, 5 hours, 50 minutes ago
    Came out delicious! And the kiddos Love them too!!!!
    1 years, 3 months, 5 days, 22 hours, 6 minutes ago
    I made this tonight and found it a bit dry and the cheese didn't adhere to the chicken when I tossed it in the bag, so I had to sprinkle it on top of the chicken after I put it in the pan. Tasty, but I would've preferred it a bit juicier.
    1 years, 5 months, 2 weeks, 1 days, 23 hours, 22 minutes ago
    My family loved it! All I had was Ritz crackers.
    1 years, 7 months, 2 weeks, 1 days, 29 minutes ago
    Good recipe. Couldn't find our thyme, so substituted Italian seasoning for the thyme & basil.
    2 years, 7 months, 2 weeks, 3 hours, 5 minutes ago
    | 35 min | 15 min prep | Italian bread crumbs also work.
    3 years, 1 months, 2 weeks, 3 days, 3 hours, 47 minutes ago
    | 35 min | 15 min prep |
    Italian bread crumbs also work.
    [I posted this recipe.]
    3 years, 11 months, 3 weeks, 1 days, 12 hours, 8 minutes ago

    Tags

    1. Quick
    2. Bake
    3. Main Dish
    4. Chicken
    5. American

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