Oven-baked Parmesan Chicken Strips
These are so fast and just plain delicious as either an entree or an appetizer. The aroma is just like pizza as they're baking, very tempting! They're nice with a marinara dipping sauce, but I actually like them plain, with garlic bread and a salad. And if you line your baking sheet with foil, clean-up is a snap!"Sooo tasty! Toddler friendly AND adult friendly! Used melted butter and just a pinch of garlic salt as a dipping/drizzling sauce. Tasted like chicken Kiev after that. It was AMAZING and will become a weekly recipe in this house! " - elisabethmount
Yield: 3 Ready in 45 minutes
459 people trying soon
Verified by stevemur
|2 largeboneless skinless chicken breasts; cut into 8 to 10 strips|
|1 Egg; beaten|
|2/3 cupParmesan cheese; grated|
|2/3 cupplain breadcrumbs; (like Progresso)|
|1/4 teaspoonOnion powder|
|1/4 teaspoonGarlic powder|
|3/4 teaspoonDried thyme|
|1 1/2 teaspoonsDried basil|
|1/4 teaspoonBlack pepper|
Oven-baked Parmesan Chicken Strips Preparation
1Spray a baking sheet with non-stick spray.
2In a shallow dish, combine milk and egg.
3In a plastic zipper bag, combine Parmesan cheese, bread crumbs, onion powder, garlic powder, thyme, basil, pepper and paprika.
4Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture.
5Place on baking sheets and bake at 400 degrees F for 20 minutes or until golden.
| 35 min | 15 min prep |
Italian bread crumbs also work.
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