Oven-baked Parmesan Chicken Strips

Oven-baked Parmesan Chicken Strips

Ready in 45 minutes

These are so fast and just plain delicious as either an entree or an appetizer. The aroma is just like pizza as they're baking, very tempting! They're nice with a marinara dipping sauce, but I actually like them plain, with garlic bread and a salad. And if you line your baking sheet with foil, clean-up is a snap!

"Sooo tasty! Toddler friendly AND adult friendly! Used melted butter and just a pinch of garlic salt as a dipping/drizzling sauce. Tasted like chicken Kiev after that. It was AMAZING and will become a weekly recipe in this house! "

- elisabethmount

Top-ranked recipe named "Oven-baked Parmesan Chicken Strips"

4.5 avg, 14 review(s) 100% would make again

Ingredients

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2 large boneless skinless chicken breasts; cut into 8 to 10 strips
1/4 cup milk
1 Egg; beaten
2/3 cup Parmesan cheese; grated
2/3 cup plain breadcrumbs; (like Progresso)
1/4 teaspoon Onion powder
1/4 teaspoon Garlic powder
3/4 teaspoon Dried thyme
1 1/2 teaspoons Dried basil
1/4 teaspoon Black pepper
1 teaspoon Paprika

Original recipe makes 3

Servings  

Preparation

1Spray a baking sheet with non-stick spray.

2In a shallow dish, combine milk and egg.

3In a plastic zipper bag, combine Parmesan cheese, bread crumbs, onion powder, garlic powder, thyme, basil, pepper and paprika.

4Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture.

5Place on baking sheets and bake at 400 degrees F for 20 minutes or until golden.

Notes

| 35 min | 15 min prep |

Italian bread crumbs also work.

Credits

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Award Medal
Verified by stevemur

With butter dipping sauce photo by elisabethmount elisabethmount

Calories Per Serving: 563 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Oven-baked Parmesan Chicken Strips

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Highly comestible. We used some french chicken seasoning from our local spice shop.
chipco 1 month ago
Great flavor. I had a few more spices like Southwest Chipotle....yum
debbiejones1 1 year ago
Delicious!! It was so easy to make!
Jesscuc 1 year ago
These were very tasty even made the gluten free way. Thank you
Badboyzgirl 1 year ago
Sooo tasty! Toddler friendly AND adult friendly! Used melted butter and just a pinch of garlic salt as a dipping/drizzling sauce. Tasted like chicken Kiev after that. It was AMAZING and will become a weekly recipe in this house!
elisabethmount 1 year ago
Super easy and delicious
KatLive 1 year ago
They're in the oven and smell wonderful. So easy.
dawnpepinhincken 1 year ago
I make these all the time and we all (kids included) love them. I'm not a fan of thyme so I use equal parts basil and oregano (1 tsp of each).
Lainey 1 year ago
Came out delicious! And the kiddos Love them too!!!!
Singlovedance 2 years ago
I made this tonight and found it a bit dry and the cheese didn't adhere to the chicken when I tossed it in the bag, so I had to sprinkle it on top of the chicken after I put it in the pan. Tasty, but I would've preferred it a bit juicier.
lpostil 2 years ago
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