Ready in 45 minutes
These are so fast and just plain delicious as either an entree or an appetizer. The aroma is just like pizza as they're baking, very tempting! They're nice with a marinara dipping sauce, but I actually like them plain, with garlic bread and a salad. And if you line your baking sheet with foil, clean-up is a snap!
"Sooo tasty! Toddler friendly AND adult friendly! Used melted butter and just a pinch of garlic salt as a dipping/drizzling sauce. Tasted like chicken Kiev after that. It was AMAZING and will become a weekly recipe in this house! "- elisabethmount
Top-ranked recipe named "Oven-baked Parmesan Chicken Strips"
1Spray a baking sheet with non-stick spray.
2In a shallow dish, combine milk and egg.
3In a plastic zipper bag, combine Parmesan cheese, bread crumbs, onion powder, garlic powder, thyme, basil, pepper and paprika.
4Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture.
5Place on baking sheets and bake at 400 degrees F for 20 minutes or until golden.
| 35 min | 15 min prep |
Italian bread crumbs also work.
chipco 1 month agoHighly comestible. We used some french chicken seasoning from our local spice shop.
debbiejones1 1 year agoGreat flavor. I had a few more spices like Southwest Chipotle....yum
Jesscuc 1 year agoDelicious!! It was so easy to make!
Badboyzgirl 1 year agoThese were very tasty even made the gluten free way. Thank you
elisabethmount 1 year agoSooo tasty! Toddler friendly AND adult friendly! Used melted butter and just a pinch of garlic salt as a dipping/drizzling sauce. Tasted like chicken Kiev after that. It was AMAZING and will become a weekly recipe in this house!
KatLive 1 year agoSuper easy and delicious
dawnpepinhincken 1 year agoThey're in the oven and smell wonderful. So easy.
Lainey 1 year agoI make these all the time and we all (kids included) love them. I'm not a fan of thyme so I use equal parts basil and oregano (1 tsp of each).
Singlovedance 2 years agoCame out delicious! And the kiddos Love them too!!!!
lpostil 2 years agoI made this tonight and found it a bit dry and the cheese didn't adhere to the chicken when I tossed it in the bag, so I had to sprinkle it on top of the chicken after I put it in the pan. Tasty, but I would've preferred it a bit juicier.