Vegan Black Bean Soup
"Easy to make, thick, hearty soup with a zesty flavor.""Wonderful recipe. Delicious! Only thing I did different is soaked and cooked my own black beans as I don't like to use processed anything if I can avoid it, especially in regards to my food. The fresher the better. Ditto for the canned tomatoes and broth. I make my own homemade stewed tomato preserves, which I used for this recipe. And I make my own homemade broth." - audjrey
Yield: 6 Ready in 45 minutes
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Vegan Black Bean Soup Preparation
Heat oil in a large pot over medium-high heat. Saute onion, celery, carrots and garlic for 5 minutes. Season with chili powder, cumin, and black pepper; cook for 1 minute. Stir in vegetable broth, 2 cans of beans, and corn. Bring to a boil.
Meanwhile, in a food processor or blender, process remaining 2 cans beans and tomatoes until smooth. Stir into boiling soup mixture, reduce heat to medium, and simmer for 15 minutes.
PREP TIME 15 Min
COOK TIME 30 Min
READY IN 45 Min
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