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Vegan Black Bean Soup

Recipes »  Soups, Stews and Chili  »  Beans and Legumes

"Easy to make, thick, hearty soup with a zesty flavor."

 "Wonderful recipe. Delicious! Only thing I did different is soaked and cooked my own black beans as I don't like to use processed anything if I can avoid it, especially in regards to my food. The fresher the better. Ditto for the canned tomatoes and broth. I make my own homemade stewed tomato preserves, which I used for this recipe. And I make my own homemade broth." - audjrey

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Beans

(4.3, 7) 100% would make again (reviews)

Favorite 147 people favorited
Try Soon141 people trying soon

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Servings          
Original recipe makes 6
1 tablespoonolive oil
1 largeOnion; chopped
1 stalkcelery; chopped
2 carrots; chopped
4 clovesgarlic; chopped
2 tablespoonsChili powder
1 tablespoonGround cumin
1 pinchBlack pepper
4 cupsVegetable broth
4 15-oz cansblack beans
1 15-oz canwhole kernel corn
1 14.5-oz cancrushed tomatoes

Vegan Black Bean Soup Preparation

Heat oil in a large pot over medium-high heat. Saute onion, celery, carrots and garlic for 5 minutes. Season with chili powder, cumin, and black pepper; cook for 1 minute. Stir in vegetable broth, 2 cans of beans, and corn. Bring to a boil.

Meanwhile, in a food processor or blender, process remaining 2 cans beans and tomatoes until smooth. Stir into boiling soup mixture, reduce heat to medium, and simmer for 15 minutes.

Notes

PREP TIME 15 Min

COOK TIME 30 Min

READY IN 45 Min

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    • Calories Per Serving: 499
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    Vegan Black Bean Soup Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Lovely soup. Easy to prepare. Because I was making it for myself, I added a 1/2 tsp of cayenne, but if making for guests, I would prepare as written.
    moments ago
    I made this and my boyfriend ate the ENTIRE pot in one sitting! Loved it (the little I was permitted)
    1 years, 7 months, 2 weeks, 3 days, 18 hours, 15 minutes ago
    Quick, easy, and delicious! I served it with chile cheese cornbread. Very satisfying on a cool fall evening.
    1 years, 8 months, 6 days, 8 hours, 57 minutes ago
    This was so easy and delicious! I didn't have chili powder so I substituted half the amount needed with cayenne.
    3 years, 3 months, 3 weeks, 4 days, 7 hours, 14 minutes ago
    PREP TIME 15 Min COOK TIME 30 Min READY IN 45 Min
    3 years, 6 months, 6 days, 3 hours, 32 minutes ago
    Wonderful recipe. Delicious! Only thing I did different is soaked and cooked my own black beans as I don't like to use processed anything if I can avoid it, especially in regards to my food. The fresher the better. Ditto for the canned tomatoes and broth. I make my own homemade stewed tomato preserves, which I used for this recipe. And I make my own homemade broth.
    3 years, 6 months, 3 weeks, 5 days, 7 hours, 10 minutes ago
    PREP TIME 15 Min
    COOK TIME 30 Min
    READY IN 45 Min
    [I posted this recipe.]
    3 years, 11 months, 3 weeks, 8 hours, 23 minutes ago

    Tags

    1. Vegan
    2. Meatless
    3. Low-fat
    4. Slow cook
    5. Soup
    6. Beans
    7. American

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