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Guacamole

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Great guacamole!

Yield: 4 Ready in 15 minutes

Cuisine: MexicanMain Ingredient: Avacado

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
4 avocados; ripe
3 tablespoonslemon juice; freshly squeezed (1 lemon)
8 dasheshot pepper sauce
1/2 cupred onion; diced (1 small onion)
1 large clovegarlic; minced
1 teaspoonkosher salt
1 teaspoonfreshly ground black pepper
1 mediumtomato; seeded, and small-diced

Guacamole Preparation

Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.

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Calories Per Serving: 341
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Guacamole Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
3 years, 11 months, 2 weeks, 6 days, 11 hours, 9 minutes ago

Tags

  1. avacado
  2. mexican
  3. dip
  4. Avacado
  5. Mexican

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