Guacamole
Verified by stevemur
Original recipe makes 4
| 4 avocados; ripe |
| 3 tablespoonslemon juice; freshly squeezed (1 lemon) |
| 8 dasheshot pepper sauce |
| 1/2 cupred onion; diced (1 small onion) |
| 1 large clovegarlic; minced |
| 1 teaspoonkosher salt |
| 1 teaspoonfreshly ground black pepper |
| 1 mediumtomato; seeded, and small-diced |
Guacamole Preparation
Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.
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Calories Per Serving: 341
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