Chicken in Puff Pastry
Chicken in Puff Pastry Preparation
Preheat oven to 400 degrees.
Heat vegetable oil in a large skillet over medium heat. Sprinkle chicken breasts with salt and pepper, and place in hot oil; cook for 5 minutes, turning to brown evenly. Remove skillet from heat. Pull chicken apart so that each portion is about the size of a 2 inch square
Roll out pastry shells as thinly as possible so that it is big enough to fit around a chicken breast. Spread 2 ounces of cream cheese on one chicken breast, place in the center of a pastry sheet; fold the pastry around the chicken, and pinch the pastry edges together very tightly to seal. Repeat with remaining ingredients. Place the pastry-wrapped chicken breasts on a greased baking sheet.
Bake for 12 to 15 minutes, until golden brown.
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