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Caramel Coffee

Recipes »  Drinks  »  Coffee

This is a great alternative to the oridinary AM coffee.

Yield: 6 Ready in 10 minutes

Cuisine: AmericanMain Ingredient: Coffee

(5, 1) 100% would make again (reviews)

Favorite 17 people favorited
Try Soon14 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 6
6 tablespoonsCoffee; any variety
1/2 cupCaramel; ice cream topping
4 1/2 cupsWater; cold
3/4 cupCool whip; thawed
2 tablespoonsToffee chocolate-covered; chopped

Caramel Coffee Preparation

PREP TIME: 10 min TOTAL TIME: 10 min

Place coffee in filter that is placed in brew basket of coffee maker.

Pour the caramel topping into the empty coffee maker pot. Prepare the coffee with the cold water. When the brewing cycle is completed, stir until well blended.

Serve immediately topped with COOL WHIP and toffee.

TIPS: For a single serving - stir 1 Tbsp. caramel topping into hot cup of brewed coffee. Top with a serving of COOL WHIP (in a can) and the chopped toffee.

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  • Calories Per Serving: 159
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    Caramel Coffee Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    3 years, 11 months, 2 weeks, 6 days, 6 hours, 18 minutes ago

    Tags

    1. Coffee
    2. Brunch
    3. Breakfast
    4. American

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