Caramel Coffee
Verified by stevemur
Original recipe makes 6
Caramel Coffee Preparation
PREP TIME: 10 min TOTAL TIME: 10 min
Place coffee in filter that is placed in brew basket of coffee maker.
Pour the caramel topping into the empty coffee maker pot. Prepare the coffee with the cold water. When the brewing cycle is completed, stir until well blended.
Serve immediately topped with COOL WHIP and toffee.
TIPS: For a single serving - stir 1 Tbsp. caramel topping into hot cup of brewed coffee. Top with a serving of COOL WHIP (in a can) and the chopped toffee.
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Calories Per Serving: 159
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