Egg Nog Preparation
Wisk eggs and egg whites until blended. Set aside. In heavy sauce pan heat 4 cups milk with sugar, corn starch and 1/4 teas salt. Cook on med stirring until thickened and boil one minute. Remove from heat. Wisk 1/2 cup simmering milk into eggs. Pour back into saucepan. Pour into large bowl and add vanilla, nutmeg, rum and remaining 1 1/2 cups milk. Cover and chill until well chilled. Sprinkle with nutmeg to serve.
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Egg Nog Reviews
Too 'eggy' for my liking. Needs more spice to it.
3 years, 5 months, 3 weeks, 2 days, 3 hours, 8 minutes ago
Holiday favorite [I posted this recipe.]
4 years, 1 weeks, 5 days, 8 hours, 40 minutes ago
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