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Taco Casserole

Recipes »  Main Dish  »  Casseroles

This is a quick and easy mexican dinner. My family loves it!!!

Yield: 6 Ready in 45 minutes

Cuisine: MexicanMain Ingredient: Hamburger

(5, 1) 100% would make again (reviews)

Favorite 51 people favorited
Try Soon29 people trying soon

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Servings          
Original recipe makes 6
2 poundground beef
1 15-oz canchili with beans in sauce; undrained
1 8-oz cantomato sauce
4 tablespoonstaco sauce; picante sauce or salsa
2 teaspoonschili powder
2 teaspoonsgarlic powder
1 bagtortilla chips; broken
2 cupsour cream
2 medtomatos; chopped
3 cupcheddar or Monterey jack cheese; shredded

Taco Casserole Preparation

Heat oven to 350. Cook Beef, drain. Stir in beans, tomato sauce, taco, and chili powder & garlic powder. Heat to boiling.

Place tortilla chips in ungreased 2-quart casserole. Top with beef mixture. Spread with source cream. Sprinkle with onions, tomato and cheese.

Bake uncovered 20 to 30 min or until hot and bubbly. Arrange additional tortilla chips around edge of casserole if desired.

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Calories Per Serving: 805
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Taco Casserole Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
3 years, 11 months, 2 weeks, 2 days, 11 hours, 40 minutes ago

Tags

  1. Mexican
  2. Taco
  3. Quick & Easy
  4. Quick & Easy
  5. Kids Love It
  6. Fast Dinner
  7. Hamburger

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