Chicken Taco Pizza
If you love chicken and tacos then you will love this combination that makes a great pizza!"There are a few mods I will make next time. I will cut the taco seasoning down to a 1/2 packet, chop up the tomatoes instead of slicing and leave off the sliced red onions. Just before serving I will add shredded lettuce, chopped tomatoes, mild taco sauce & sour cream. These mods were at the advice of my husband!!" - cogramma
Yield: 8 Ready in 1 hours
favorite of 166 people 106 people want to try
|1 canPizza Dough; refrigerated (Pillsbury)|
|1 cupRefried beans|
|2 Chicken breast halves; skinless (cut into 1/2" pieces)|
|1 packageTaco seasoning; low-sodium|
|0.3333 cupCheddar cheese; shredded|
|0.3333 cupMonterey jack cheese; shredded|
|0.3333 cupMozzarella cheese; shredded|
|2 Plum tomatoes; sliced thin|
|0.25 Red onion; sliced thin|
Chicken Taco Pizza Preparation
READY IN: 30-60 min.
Preheat the oven to 400 degrees F. Roll out the pizza dough into a 12" circle on the pizza pan.; place the crust in the preheated oven for 10 minutes or until light golden brown.
In a small bowl, mix the taco seasoning mix and 1/2 cup of water until blended; then add the cut up chicken, toss to combine. Place the chicken mixture in a 10" skillet coated with nonstick cooking spray and cook chicken until no longer pink.
Remove the pizza crust from the oven. Spread the refried beans on the crust and then add salsa over the beans. Drain any extra taco seasoning liquid off the cooked chicken and spread chicken evenly over salsa. Combine the cheeses and layer them over chicken. Arrange tomatoes and sliced onions over the cheese and bake for 15-20 minutes.
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