Pineapple and old cheddar stuffed chicken breasts

Pineapple and old cheddar stuffed chicken breasts

Ready in 45 minutes

Simple, delicious and a good way to impress your guests!

"What a unique recipe! Not the best chicken I have ever had but props go to your for originality! The kids were delighted with the taste because they love sweet and sour chicken and this is very reminiscent, DH and I thought the cheese was a little bit overpowering. Over all not bad, if I make it again I would surely omit the cheese or use a milder one."

- MauraSpeckt

Top-ranked recipe named "Pineapple and old cheddar stuffed chicken breasts"

4 avg, 3 review(s) 67% would make again

Ingredients

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4 chicken breasts
4 half slices pineapple
6 slices old cheddar
1 green onions; chopped
2 tbsp unsalted butter or margarine
5 ml lime juice
3 tbsp extra-virgin olive oil
Salt & pepper
1 dozen toothpicks

Original recipe makes 4

Servings  

Preparation

Preheat the oven at 350 F.

Heat 2 tbsp of the oil in a skillet.

Cut the chicken breasts as you can open them as a book.

Grill the chicken breasts in the skillet, about 4 minutes each side. Salt, pepper to your taste.

Cut the cheese slices in half, so it's abour the same size as the chicken breast.

Open carefully the chicken breats, and Stuff them first with 2 half-slices of cheddar, then 1 half-slice of pineapple and then, finish with another half-slice of cheddar.

Close them, make them hold with toothpicks.

Spread 1 tbsp of oil in baking dish and place the chicken on it.

Bake for about 20 minutes or until the juice coming out of the chicken is clear.

About 5 minutes before the cooking is over, brown the green onions with the butter and the lime juice in a saucepan.

Serve it over the chicken breasts.

Credits

Added on Award Medal
Calories Per Serving: 612 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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What a unique recipe! Not the best chicken I have ever had but props go to your for originality! The kids were delighted with the taste because they love sweet and sour chicken and this is very reminiscent, DH and I thought the cheese was a little bit overpowering. Over all not bad, if I make it again I would surely omit the cheese or use a milder one.
MauraSpeckt 9 months ago
This was alright. We may have it again but I can't go 5 stars.
Ljhfike 1 year ago
[I posted this recipe.]
xgasoline 4 years ago
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