So easy to make and only takes 15 minutes in the oven. You decide the portions and the serving size."This was so easy, it used up my leftovers, and it was very very good.
Thank you for sharing!" - asjjb17
Yield: 4 Ready in 25 minutes
170 people trying soon
Vegetarian Enchiladas Preparation
Preheat Oven to 375.
Spread the refried beans, the "meat" (slice up the chicken into small pieces), the rice (cooked) in the middle of the tortilla shells.
Roll them up tight and place them all in a baking dish. Pour the enchilada sauce over them and spread on plenty of your shredded taco cheese.
Bake in the oven for about 15 minutes and make sure the cheese is melted.
Serve with sour cream and add hot sauce to taste.
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