Vegetarian Enchiladas
Recipes » Main Dish » Meatless
So easy to make and only takes 15 minutes in the oven. You decide the portions and the serving size.
"This was so easy, it used up my leftovers, and it was very very good.Thank you for sharing!" - asjjb17
Yield: 4 Ready in 25 minutes
Cuisine: MexicanMain Ingredient: "Fake" meat of your choice
83% would make again (reviews)
216
people favorited
170 people trying soon
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Notes Vegetarian Enchiladas Preparation
Preheat Oven to 375.
Spread the refried beans, the "meat" (slice up the chicken into small pieces), the rice (cooked) in the middle of the tortilla shells.
Roll them up tight and place them all in a baking dish. Pour the enchilada sauce over them and spread on plenty of your shredded taco cheese.
Bake in the oven for about 15 minutes and make sure the cheese is melted.
Serve with sour cream and add hot sauce to taste.
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Vegetarian Enchiladas Reviews
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Sounds great but how can a vegetarian recipe call for chicken?????????
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This was so easy, it used up my leftovers, and it was very very good.
Thank you for sharing! |
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Just made it tonight. So tasty and easy to make!
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Wonderful and easy!
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I like mine spicy so I like to chop up jalepenos and bake those in it too. [I posted this recipe.]
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