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R/T's Sausage and Peppers

Recipes »  Main Dish  »  Main Dish - Other

This is just a standard, back pocket dish. Nothing new about this recipe, just here for an ingredients list.

Yield: 25 Ready in 1 hours

Cuisine: ItalianMain Ingredient: Sausage

(5, 0) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 25
5 lbsHot Italian Sausage Links
4 clovesGarlic; minced
3 Bell Peppers; Red
3 Bell Peppers; Green
3 Bell Peppers; Orange
1 Vidalia Onion; large
0.25 cOlive Oil; extra virgin
1 tbspSalt
1 tbspBlack Pepper; coarse ground
1 tbspBasil
1 tbspOregano

R/T's Sausage and Peppers Preparation

1. Cut sausage into medallions and brown in skillet.

2. Cut all peppers into thin strips and fry in olive oil.

3. Add minced onions and garlic to peppers and continue to cook in oil until soft.

4. Add sausage and all remaining ingredients to peppers and continue cooking in crock pot on low for 1 hour.

5. Serve from crock pot.

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Calories Per Serving: 346
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Tags

  1. Sausage
  2. Peppers
  3. Italian

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