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R/T's BBQ Sauce

Recipes »  Marinades and Sauces  »  Sauce

This is a BBQ sauce I whipped up and I think it's pretty good.

"Made it last night! Awesome. Starts perfectly sweet and ends with a spicy kick. I left out the habenaro powder because my kids like spicy, but not too spicy. Turned out perfect. Highly recommend. Ive made a LOT OF " - Mhyg420

Yield: 1 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Katsup

(5, 2) 100% would make again (reviews)

Favorite favorite of 15 people 4 people Try Soon want to try


Servings          
Original recipe makes 1
4 cCatsup
4 cTomato Sauce
2 conions; chopped
2 cBrown Sugar; dark
2 cCider Vinegar
1 cMolasses; unsulfured
6 clovesGarlic; minced
4 tbspButter
2 tbspWorcestershire sauce
3 tbspLiquid Smoke; hickory
2 tspPaprika
2 tspSalt
2 tspBlack Pepper; coarse ground
1 tspGarlic Powder; granulated
1 tspOnion Powder; granulated
1 tspCelery Seed
1 tspCayenne Pepper
1 tspChili Powder; spicy
1 teaspoondry mustard
1/2 tspCinnamon; ground
1/2 tspHabanero Powder; CBH

R/T's BBQ Sauce Preparation

Cook minced onions in butter till soft and translucent.

Add all ingredients to a sauce pan and reduce to desired thickness. That's it.

I put it in a bottle that I keep in the fridge until I'm ready to do some grillin.

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Calories Per Serving: 4387
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R/T's BBQ Sauce Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Made it last night! Awesome. Starts perfectly sweet and ends with a spicy kick. I left out the habenaro powder because my kids like spicy, but not too spicy. Turned out perfect. Highly recommend. Ive made a LOT OF
4 months, 1 weeks, 2 days, 19 hours, 17 minutes ago
You can cool this recipe off a bit by splitting the hot sausage with sweet. [I posted this recipe.]
3 years, 11 months, 2 weeks, 4 days, 9 hours, 34 minutes ago

Tags

  1. BBQ
  2. Barbeque
  3. Sauce
  4. Traditional
  5. Smoke
  6. Spicy

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