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R/T's Fettuccine Alfredo

Recipes »  Main Dish  »  Pesto

This is the best Alfredo you will get.. Anywhere.

Yield: 4 Ready in 20 minutes

Cuisine: ItalianMain Ingredient: Parmasean Cheese

(5, 0) 100% would make again (reviews)

Favorite favorite of 4 people 0 people Try Soon want to try


Servings          
Original recipe makes 4
1 pintHeavy Cream
1 lbParmesan Cheese; Fresh Grated
1/4 lbRomano Cheese; Fresh Grated
2 clovesGarlic; minced
1/2 tspWhite Pepper
1 tspParsley
1 Egg Yolk
1/8 tspNutmeg
1 splashWhite cooking wine
Fettuccine or your favorite pasta
Roux; See my roux recipe.

R/T's Fettuccine Alfredo Preparation

Heat roux and add Parmesan cheese.

Periodically thin mixture to desired consistency with heavy cream.

Salt by adding Romano cheese.

When sufficient quantity of sauce is made at proper consistency, egg, garlic, parsley, white pepper, white cooking wine, and nutmeg.

Continue simmering on low heat until pasta has cooked.

Serve over pasta with parsley garnish.

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Calories Per Serving: 1022
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Tags

  1. Fettuccine
  2. Pasta
  3. Parmesan
  4. Romano
  5. Heavy Cream
  6. Nutmeg
  7. Parmasean Cheese
  8. Italian

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