Healthy and easy to pack for work as a breakfast item."This is a favorite without the steel cut oats and dried fruit. We like to add blueberry sauce and whipping cream to the top." - Britanytapani
Yield: 16 Ready in 45 minutes
15 people trying soon
Verified by stevemur
|1 cupSteel-cut oats|
|4 tbsUnsalted butter|
|3 cupsOld-fashioned rolled oats|
|3/4 cupBrown sugar; light or dark|
|1 1/2 cupsApple; diced (one large)|
|1/2 cupDried apricots; diced|
|1/4 cupCrystallized ginger; diced|
Baked Oatmeal Preparation
Preheat oven to 350.
Butter 9x13 baking dish.
Place steel-cut oats and butter in a large bowl.
Bring water to a boil and pour over oats.
Cover for 20 minutes.
Add remaining ingredients to the oat-and-butter mixture. Stir until well blended.
Transfer to the 9x13 baking dish.
Bake 35 - 40 minutes, until the center is set.
Remove and serve warm or cold.
Can also be served warm with whipped cream for dessert.
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