Baked Oatmeal
Healthy and easy to pack for work as a breakfast item.
"This is a favorite without the steel cut oats and dried fruit. We like to add blueberry sauce and whipping cream to the top." - BritanytapaniYield: 16 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Oats
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Verified by stevemur
| 1 cupSteel-cut oats |
| 4 tbsUnsalted butter |
| 4 cupsWater |
| 3 cupsOld-fashioned rolled oats |
| 3/4 cupBrown sugar; light or dark |
| 1 1/2 cupsApple; diced (one large) |
| 1/2 cupDried apricots; diced |
| 1/4 cupCrystallized ginger; diced |
| 1 teaspoonSalt |
| 2 teaspoonsCinnamon |
| 1/4 teaspoonNutmeg |
| 2 largeEggs |
| 1/2 cupmilk |
| 1 teaspoonVanilla |
Baked Oatmeal Preparation
Preheat oven to 350.
Butter 9x13 baking dish.
Place steel-cut oats and butter in a large bowl.
Bring water to a boil and pour over oats.
Cover for 20 minutes.
Add remaining ingredients to the oat-and-butter mixture. Stir until well blended.
Transfer to the 9x13 baking dish.
Bake 35 - 40 minutes, until the center is set.
Remove and serve warm or cold.
Notes
Can also be served warm with whipped cream for dessert.
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