Cajun Chicken PAsta
Recipes » Main Dish » Poultry - Chicken
Chicken in cajun spices sauteed with bell peppers and mushrooms and presented in a basil-cream sauce over linguine
"I decided to make several changes to this. First I left out the mushrooms, I added andouille sausage and used one one chicken breast. I used real garlic. I left out the lemon pepper, not needed. I sauteed the chicken and sausage, with the spices. I set aside the chicken/sausage and then sauteed the peppers and onions. Added back the chicken/sausage and a half cup of chicken stock to deglaze the pan, then added the cream to make sauce. " - FLA-cookYield: 2 Ready in 40 minutes
Cuisine: italianMain Ingredient: chicken
71% would make again (reviews)
865
people favorited
580 people trying soon
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Notes Cajun Chicken PAsta Preparation
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain
2. Place the chicken and the cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender(5-7 minutes).
3. Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2-3 minutes, and reduce heat.
4. Add the cream,basil,lemmon pepper,salt, garlic powder and black ground pepper. Add the cooked linguine, tossand heat through. Sprinkle with grated parmesan cheese.
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Cajun Chicken PAsta Reviews
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It was okay, I would possibly make it again.
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Picture shows penne pasta, says 'linguini'. Amount of chicken to use is nebulous. My attempt turned out Very salty (Cajun spice is typically 12% RDA sodium). I will try again with penne, more chicken and less Cajun spice.
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Excellent I: used penned pasta
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My husband and I loved it!
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Was quite bland imo.
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This was amazing. My boyfriend and I loved it. We made a few changes like dicing up the chicken and adding some shredded mozzarella cheese. We will make this again. Yummy
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Made this tonight and wow!! Added some spinach for color and my wife loved it next time we want to try shrimp!
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We loved. Especially husband who loves his food spicy. Used Tony Chachere's...sprinkled into sauce too for extra spice.
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Always a crowd pleaser! Family and friends alike always ask for this dish!
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Great dish, my husband love it :-)
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Excellent! It's a very versatile recipe and I also added andouille sausage and a bit more Cajun seasonings to my liking. Easy to make and easy cleanup but most of all delicious.
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Excellent recipe! Both my husband and I will continue to enjoy this!
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It was great!!!! My husband ask me to prepare it at second time in the row!!!!
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Awesome awesome awesome awesome
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Be Advised- Do not add more Cajun seasoning as I did (ignorantly thinking the chicken need to be completely covered). It came out WAY TOO SALTY!
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I'm giving it 4 stars only because I interpreted the recipe to my suiting. I used olive oil to saute with (no mention of butter in the required list of items). I used much more cajun spice than mentioned and cut the chicken into small pieces. None of that was mentioned in the recipe. It was a very good recipe after making those few changes.
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I decided to make several changes to this. First I left out the mushrooms, I added andouille sausage and used one one chicken breast. I used real garlic. I left out the lemon pepper, not needed. I sauteed the chicken and sausage, with the spices. I set aside the chicken/sausage and then sauteed the peppers and onions. Added back the chicken/sausage and a half cup of chicken stock to deglaze the pan, then added the cream to make sauce.
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Uh to less spice and no rice
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First time using this app I searched 'pasta and chicken.' I made this, it came out perfectly, my girlfriend loved it, and I could not have been more happy. Next time I think I might add broccoli and some other veggies.
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