Spinach Mushroom Risotto
Try this Spinach Mushroom Risotto recipe, or contribute your own. "Press. Cook." and "Vegan" are two of the tags cooks chose for Spinach Mushroom Risotto.
Yield: 4 Ready in 30 minutes
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Spinach Mushroom Risotto Preparation
1. Saute mushrooms, garlic and onions in oil in large pressure cooker over medium heat until mushrooms give up their liquid and onions are soft.
2. Add rice and oregano and stir to coat rice grains with oil.
3. Add broth, wine, and 1 ? c. water. Lock lid in place. Over high heat, bring to high pressure. Lower the heat just enough to maintain high pressure and cook for 5 minutes. Reduce pressure using a quick-release method and remove lid carefully.
4. Stir in spinach and Parmesan cheese if using. Paremesan cheese can also be added to individual servings at the table. Serve immediately.
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