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Spinach Mushroom Risotto

Recipes »  Side Dish  »  Rice

Try this Spinach Mushroom Risotto recipe, or contribute your own. "Press. Cook." and "Vegan" are two of the tags cooks chose for Spinach Mushroom Risotto.

Yield: 4 Ready in 30 minutes

Cuisine: ItalianMain Ingredient: Rice

(4, 2) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
2 tablespoonolive oil
2 clovesGarlic; minced
8 ounceFresh mushrooms; thickly sliced
6 Green onions; sliced
1 teaspoonOregano
1 1/2 cupArborio rice
2 cupVegetable broth
3/4 cupDry white wine
2 cupFresh spinach
1/2 cupParmesan cheese; optional

Spinach Mushroom Risotto Preparation

1. Saute mushrooms, garlic and onions in oil in large pressure cooker over medium heat until mushrooms give up their liquid and onions are soft.

2. Add rice and oregano and stir to coat rice grains with oil.

3. Add broth, wine, and 1 ? c. water. Lock lid in place. Over high heat, bring to high pressure. Lower the heat just enough to maintain high pressure and cook for 5 minutes. Reduce pressure using a quick-release method and remove lid carefully.

4. Stir in spinach and Parmesan cheese if using. Paremesan cheese can also be added to individual servings at the table. Serve immediately.

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    • Calories Per Serving: 520
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    Spinach Mushroom Risotto Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    This recipe was a little bland, but it is easy to prepare.
    3 years, 4 months, 2 weeks, 4 days, 10 hours, 24 minutes ago
    This had a wonderful flavor and is easy to adapt to vegan as the cheese can be added at the table by those who want it. Keep in mind, if you want flavorful results, you have to use high quality ingredients--particularly the wine and cheese. [I posted this recipe.]
    3 years, 11 months, 2 weeks, 8 hours, 38 minutes ago

    Tags

    1. Vegetarian
    2. Vegan
    3. Press. Cook.
    4. Main Dish
    5. Rice
    6. Italian

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