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Top-ranked recipe named "Spinach Mushroom Risotto"
1. Saute mushrooms, garlic and onions in oil in large pressure cooker over medium heat until mushrooms give up their liquid and onions are soft.
2. Add rice and oregano and stir to coat rice grains with oil.
3. Add broth, wine, and 1 ? c. water. Lock lid in place. Over high heat, bring to high pressure. Lower the heat just enough to maintain high pressure and cook for 5 minutes. Reduce pressure using a quick-release method and remove lid carefully.
4. Stir in spinach and Parmesan cheese if using. Paremesan cheese can also be added to individual servings at the table. Serve immediately.
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shubhangirastogi 9 months agoI added more flavors like parsley and some spicey seasonings.
jayleens 4 years agoThis recipe was a little bland, but it is easy to prepare.
kristinjp 4 years agoThis had a wonderful flavor and is easy to adapt to vegan as the cheese can be added at the table by those who want it. Keep in mind, if you want flavorful results, you have to use high quality ingredients--particularly the wine and cheese. [I posted this recipe.]