Chipotle's Cilantro Lime Rice
Chipotles uses this rice in their bowls and burritos. It''s a great alternative for plain white rice.
"I subbed butter for the oil for a slightly richer taste. Otherwise, excellent. Try parboiled rice for the chef who experienced glue-like rice and be sure not to use too much water. It's essential to let the rice sit after cooking for the full 15 minutes without opening the lid. " - brianoliviaYield: 6 Ready in 45 minutes
Cuisine: MexicanMain Ingredient: Rice
favorite of 3,069
people 2,633 people
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Verified by stevemur
| 1 teaspoonVegetable oil |
| 1 lime |
| 2 tablespoonsfresh cilantro; minced fine |
| 1 cupwhite basmati rice |
| 2 cupsWater |
| 0.5 teaspoonSalt |
Chipotle's Cilantro Lime Rice Preparation
n a 2-quart heavy saucepan, heat oil until hot.
Add rice and lime juice, stir for 1 minute.
Add water and salt, bring to a full rolling boil. At boiling, cover, turn down to simmer over low for 20 minutes exactly. Take off heat for 15 minutes without removing lid.
When ready to serve, throw in Cilantro and mix lightly with a fork just until blended.
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I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe
These went #Great# together, give them a try! -
larkinglesby
photo by
guitarmom
Mixing restaurant dishes! Served with a copycat of Applebee's Tequila-Lime Chicken.
photo by
Firebyrd
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