Greek Style Open-Face Tuna Sandwich
Recipes » Main Dish » Sandwiches and Wraps
There's just something about the pepper that makes the tuna fish taste less fishy. People that don't normally like a tuna fish sandwich just might enjoy this one.
Yield: 2 Ready in 10 minutes
Cuisine: gMain Ingredient: tuna fish
100% would make again (reviews)
12
people favorited
3 people trying soon
Mark your Try Soons and never again be stuck for dinner. Join BigOven today - it's free.
Notes Greek Style Open-Face Tuna Sandwich Preparation
Toast the bread.
Drain one can of tuna fish and mix in the mayo and Greek seasoning.
*add mayo gradually; you may prefer less.
Chop up the banana pepper and stir it in.
Serve mixture, open-faced, on top of the bread slices.
Sprinkle black pepper over the top.
If you prefer, you may also opt to eat your banana pepper on the side, instead of mixing it into the tuna fish mixture.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Greek Style Open-Face Tuna Sandwich Reviews
|
We used sourdough bread and it was really good with this recipe. [I posted this recipe.]
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
