Greek Style Open-Face Tuna Sandwich
There's just something about the pepper that makes the tuna fish taste less fishy. People that don't normally like a tuna fish sandwich just might enjoy this one.
Yield: 2 Ready in 10 minutes
3 people trying soon
Greek Style Open-Face Tuna Sandwich Preparation
Toast the bread.
Drain one can of tuna fish and mix in the mayo and Greek seasoning.
*add mayo gradually; you may prefer less.
Chop up the banana pepper and stir it in.
Serve mixture, open-faced, on top of the bread slices.
Sprinkle black pepper over the top.
If you prefer, you may also opt to eat your banana pepper on the side, instead of mixing it into the tuna fish mixture.
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Greek Style Open-Face Tuna Sandwich Reviews
We used sourdough bread and it was really good with this recipe. [I posted this recipe.]
3 years, 11 months, 2 weeks, 55 minutes ago