Garlic Hot Wings
Twice cooked hot wings with a garlic punch"I've made this recipe several times. On every occasion they are highly praised. They have heat but not to much for the more sensitive eaters out there." - Castuckinak
Yield: 4 Ready in 30 minutes
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Garlic Hot Wings Preparation
Deep fry chicken wing drummets at 365 for 8 minutes or until done inside. Set aside.
Mix all other ingredients in a large bowl. Toss wings in sauce till coated let sit for 20 minutes in the refrigerator.
Preheat oven to 425. Spread wings on cookie sheet so they do not touch. Bake for 6 to 10 minutes or until wings sizzle. Remove and let cool a little. Serve with garlic toast wedges and blue cheese.
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